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Herding Agency Unicorns: Why Creatives Need Boundaries to Do Their Best Work

gapingvoid creativity rushed If I asked you to describe a “typical creative,” what would you say? Quirky? Unstructured? Eccentric? Challenging? Artistic? Dramatic? Wacky? ADD? The responses are widely varied based on who you ask, but at the core creatives are just people. They’re not magical unicorns or prize possessions to be paraded around for show. They’re people who bring a highly visible, highly valuable set of talents to their team.

Realizing this, I often find myself wondering why we, as an industry, tend to hold creatives to a very different set of standards than the other members of a team. I am a creative and I'm guilty of it, too. The art of the creative has become so befuddling and esoteric, in fact, we now have websites devoted to advising others how to coexist with the mystical creative beast.

Somewhere along the way it seems a strange  perception has become widely accepted about what defines the nature of a creative. If you work in the industry, you know what I’m talking about. The world, for reasons I’m not even sure it understands, bends to creative people, bowing to the perceived mystical genius. When creatives miss a deadline, excuses are made on their behalf. When they’re late to a meeting, everyone shakes their head and laughs it off as a side effect of that rascally creative DNA. The more people accept the stereotype of the creative as irresponsible, obstinate  wild cards, the more the creative individual (and the true potential of their talent) becomes lost behind a human shield.

But is this really how creative genius evolves into great work? I say no. Much like laissez-faire  parenting does little more than produce spoiled children, lack of clearly outlined expectations, lack of structure and lack of consequence is a system that fails everyone. The client. The agency. The team. The work. The creative themselves.

I read an awesome post by author Augusten Burroughs yesterday, and in true Augusten Burroughs-style, he put it oh-so-well:

Oh, how we hate limits. Limits hold you back. They confine you. They prevent you from doing what you want to do. Limits stop you from living a life without limits. Of course, this is only an illusion. What limits really do is give you an acceptable excuse to avoid doing something.

Limits are actually opportunities. The truth about not having everything you need, not being fully equipped, qualified, or allowed is that these limits are the nebula of creative genius. It requires a measure of innovation to accomplish something when there are limits blocking the way: a lack of skill, a lack of knowledge, a lack of funds, a limited set of tools. To circumvent the limits, you must create a novel solution or find an alternate route.

Limits force you to make the best of things. And “making the best” of something is a creative act.

Limits force improvisation. Improvisation creates new things.

When you have total freedom--no limits at all--you stop trying to make the best of things. This is the problem with “having it all": there is nothing left to want.

So to all of you out there reading this post as you desperately try to figure out How to Work With Creative People, take it from someone on the inside. We know how to meet deadlines. Hold us to them. If we're late for a meeting once, forgive us. If it happens again, pull us aside. Three times? Time for a little good ol' fashioned public shaming. If one of us tries to tell you "creativity can't be scheduled" (or if we try to feed you any other array of bullshit-y, excuse making lines), feel free to remind us that creativity may not work on a timeline, but our clients do.

The work will be better for it. And so will we.

Thinking Outside the Lunchbox: Meet the Bento Box

Move over lunchbox, there's a new lunch box in town. Meet bento! In all fairness, bento is not technically new. It's quite old, dating all the way back to fifth century Japan. So what the heck is a bento box? I'm glad you asked. A bento is a single-portion packed meal common in Japanese cuisine. Long story short, it's a packed lunch in a lunchbox.

The term "bento" originated from a slang term meaning "convenient."  Traditionally people working outdoors (whether in the fields, mountains, on fishing boats or in town) carried their lunches with them because they didn't have time to go home for meals. These boxed lunches typically contained staples such as white rice or potatoes. The boxes provided a simple, convenient way to carry food and to eat on the go.

As time went on, bento evolved from a matter of convenience to a culinary art in its own. Today it is not uncommon to find bento arranged in a style called kyaraben or "character bento," decorated to look like popular Japanese cartoon, comic book or video game characters. Another popular bento style is "oekakiben" or "picture bento," which is decorated to look like people, animals, buildings or natural elements such as flowers and plants. Contests are often held where bento arrangers compete to design the most aesthetically pleasing bento arrangements.

Modern Japanese bentos typically consists of rice, fish or meat and one or more pickled, cooked or raw vegetables. Although bento meals are readily available for purchase throughout Japan, everywhere from convenience stores to bento shops, train stations to department stores, it is still common for Japanese homemakers to spend time preparing bentos for the family each day.

A little closer to home, bentos have hopped the pond, popping up in offices and school cafeterias around the United States. My recent re-vegetarianism has affirmed a harsh reality: it can be a challenge to find fast, vegetarian-friendly lunches on the go. (And this "harsh reality" was all the confirmation I needed to give myself permission to begin shopping for a bento box of my own!)

Below you'll find a handful of the neato bentos (and bento accessories) I have found along the way...

Not sure you can turn rice balls into adorable pigs? No worries. Here are a couple "doable" bentos even the most amateur bento makers can assemble. Click the image for the recipe...

Truckin': 9 Delicious Examples of Food Truck Typography

We are about to begin work on a new project. This is one of my favorite things about working in a creative profession. The possibility phase. Possibilities are infinite. The world is your oyster. This is the point at which we have no real direction in mind, we just know that we're going on a proverbial creative road trip to somewhere. And just like planning a real trip, we begin gobbling down everything around us for inspiration. You never know where it will come from. Often (if not most of the time) it comes from the most unlikely places. A flash of genius is just as likely to strike while I'm reading an article on sea turtle rescue or perusing street interviews from middle America as it is while I'm sitting in a form brainstorming session. Creative inspiration has a mind of its own. It doesn't really play well sitting behind a desk, but it loves to strike out of nowhere while you're at the grocery store, in the shower or driving down the highway.

This is all to say, this morning I was lounging in bed letting serendipity work its magic when I stumbled upon a series of wedding photos set around a food truck. A food truck wedding? Be still my beating heart.

A recent visit from the Type Truck has renewed my love affair with all things truck. (A blog post about this adventure is coming soon.) What's better than a cool truck / office on wheels? Truck + typography + snacks. If you could figure out a way to integrate dogs and champagne into that equation, you would have pretty much defined my version of mecca. But I digress.

Anyway, I had fun perusing some of the loveliest trucks in the land. And now I'm sharing them with you. So with no further ado, cue the apropos tunes and get ready to experience ...

9 DELICIOUS EXAMPLES OF FOOD TRUCK TYPOGRAPHY

MIHO (San Diego, CA)

Click the image below for a closer peek...

DOGTOWN DOGS (Santa Monica, CA)

DENVER BISCUIT CO. (Denver, CO)

SWEETERY NYC(New York, New York)

Deluxe Street Food (Denver, CO)

JENI'S SPLENDID ICE CREAMS (Columbus, OH)

PHYDOUGH (Los Angeles, CA)

WYOMING (Portland, OR)

DC EMPANADAS (DC)