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chipotle

Brand Anonymity is Dead: Meet Community Manager 2.0

museum A few years ago, I wrote a piece about the future of marketing. Within the post, I made a few predictions:

  1. We would see people begin to reach a point of marketing max saturation; leading consumers to become more selective about which brands they engage with.
  2. Brands that showed their “humanness” would rise to the surface and be welcomed into consumer hearts, homes and wallets.
  3. Consumers would look to do business with brands that treat them like friends and family.
  4. We would see brands shift from a “ME” mentality to a “WE” mentality.

It’s that fourth point I want to talk about today.

Google the phrase “humanize your brand” and you’ll find roughly 1,000,000 results aimed at helping you accomplish just that. “Humanizing” business has become an industry buzz phrase, an ambiguous mecca and an admirable business goal all rolled into one. Marketers have seen the (profitable) light. The days when “Mad Men” advertising was enough are behind us, and people not only want, but demand, a more personal level of connection with the brands they support. A dollar is a declaration, and consumers want to feel like they’re part of something more than a transaction.

The response? All hail social media! Brands and marketers took to Facebook, Twitter, Pinterest and Instagram on a mission to make things personal. Marketing shifted to a state of “WE” – and everyone was invited. Curiously, the host of the 24-7 party is rarely to be found. Omnipresent, but never presented, the mystery hosts remains cloaked in veil of anonymity. Much like the Great and Powerful Oz, they’re pulling levers, pressing buttons and making magic happen behind-the-scenes. While brands preach about the importance of humanizing their business, many continue hiding what is arguably one of the most important humans on their team: their community manager.

I’ve been mulling this matter of anonymity over in my mind for some time. Opinions within the industry vary greatly, so I decided to turn to a brand that seems to be leading the way when it comes to just about everything: Chipotle.

It’s no secret I’m a fan of the brand. From the way they source ingredients to their social media efforts to that glorious guacamole – they’re doing things right. My reason for asking them to chime in on this topic was simple: of all the brand’s on Twitter, Chipotle is one of the few that goes to great lengths to make sure their customers know their community managers. Every tweet and response is signed with an individual's name. They don’t just strive to humanize the brand, they make sure the humans supporting their brand know the humans behind the wheel (or dashboard, rather) of their social.

Last week Chipotle’s New Media Manager, Joe Stupp, took a few minutes out of his day to chat with me about their viewpoint and strategy.

“Originally, we had a website people could write into. Keep in mind this was at a time when brand websites were relatively new. We would write back, have conversations, really get to know people. We signed everything coming into the website with our name. That was the beginning of a digital extension to our personal approach customer service, and it’s how we still do things today.

As Chipotle started to grow as a company, we felt like we were at risk of losing the local flavor and in-person touch we were able to accomplish when we had one, two, twenty restaurants. We didn’t want to talk to people like a big corporation, we wanted to talk to them like we would face-to-face over a margarita.”

And that they have.  Joe mentioned that it’s not unusual for brand fans traveling through Denver to reach out to the social team to ask if they can meet up for lunch at the original Chipotle. (And they often do.)

One of the strongest arguments against giving community managers a name and a face comes down to brand equity. If fans bond with the specific person driving the brand’s social, what does that mean for the brand if/when they decide to move on to a new job?

“We have had people [from our social team] leave. In one instance, customers were asking for a former employee for months after he left. We made up absurd stories about how he was off climbing the Himalayas, and eventually everyone adjusted and moved on. People are going to leave. We don’t worry about that.

I don’t feel that you lose a brand message by humanizing it and giving employees a face or a name. We don’t talk about ourselves at all on the brand handle, so there are no issues with self-promotion. We do it this way because people like to get to know us as humans. We are writing basically 24-7. I think we write more “@” responses than any company out there. When someone is having a problem, it makes a difference if they know that they spoke with Joe-the-human not just an anonymous corporate account. If a customer goes into a restaurant to talk to one of our managers, they can say ‘Joe said I could do it this way.’

Taking anonymity out of the equation facilitates customer service on both ends of the spectrum. We send mass emails with my personal email address on it so that if a customer has a question, they can write me back directly. I will typically get a couple hundred replies. There are fans that have been following us for a long time, and some of them write back every time. Removing the barrier and making our people accessible sends the message that we’re here to talk to them about anything they want to discuss regarding Chipotle.”

Joe offered up a final dose of perspective from the employee side:

“We have fun, but take our job seriously. There’s a greater level of accountability when you strip away the protective layer of anonymity and sign everything you share. If a Chipotle tweet or comment ends up on Buzzfeed or in The New York Times, the whole world is going to know exactly who said it.”

IN CONCLUSION... I believe we’re on the verge of a new era for brands and social media: we by way of me. As brands really dig in and continue to explore what it means to humanize their business and the brand-consumer relationship, their real people must be brought to the forefront. Getting personal requires a person. A community manager is often the first point of contact a customer has with a brand. They wear many hats as a brand reputation manager, a customer service rep and a portal that can transport people from simple transaction to long-tern relationship.

Doing what is less scary for your brand doesn't mean you are doing what is best for your customer. You can’t humanize your brand when you’re hiding your human.

 

 

For the Love of Chipotle - Infographic

From burritos to bowls, Chipotle makes taste buds swoon and hearts skip a beat. Here's to the hero of lunch o'clock. (And his little guac, too.) Feel trigger happy? Click here to tweet the infographic and declare your Chipotle love STAT! Otherwise, you'll find all the stats in this infographic broken out into single-click, tweetable tidbits at the bottom of this page.

Tweet (and eat) on, friends! 

Chipotle

Hey there. You made it all the way to the bottom. Good for you! Like what you see? Click any of the "click to tweet" links below to share the infographic in its entirety or pick a specific tidbit to pass on. 

TWEET THE ENTIRE INFOGRAPHIC

  • I heart @ChipotleTweets! And here's why. For the Love of Chipotle - an #infographic. CLICK TO TWEET

TWEETABLE TIDBITS

  • Chipotle uses 97,000 lbs of avocados on an average day. Click to Tweet
  • It takes 70 avocados to make one batch of @ChipotleTweets guacamole. Click to Tweet
  • 80% of the cilantro served at @ChipotleTweets is organically grown Click to Tweet
  • On average, lettuce travels 1,500 miles from the farm to your plate. Click to Tweet
  • If you are eating Cali lettuce in NY, it takes 56 fossil fuel calories to put 1 calorie on your plate. Click to Tweet
  • When seasonally available, Chipotle sources produce within 350 miles of their restaurants. Click to Tweet
  • Naturally-raised cows produce milk for 10-12 years. Hormone-fed cows are, ahem, "retired" after 3-5. Click to Tweet
  • 100% of the sour cream and 65% of the cheese served @ChipotleTweets comes from pasture-raised cows. Click to Tweet
  • A steer has to eat seven pounds of corn to produce one pound of meat. Click to Tweet
  • Of the 2 million farms in America, fewer than 30% are family operated. Click to Tweet
  • 70% of antibiotics sold in the U.S. are fed to animals on factory farms for purposes other than treating diseases. Click to Tweet
  • 66% of grain produced in the US is used for livestock feed. Click to Tweet
  • 100% of the pork Chipotle serves is naturally raised. Click to Tweet
  • The USDA definition of "naturally raised" doesn't include on-farm animal welfare protocols. Chipotle's does. Click to Tweet
  • 95% of pork sold in the US comes from farms that raise pigs in confinement. Click to Tweet
  • .@Niman_Ranch has gone from 55 to 650 naturally-raised pork farms by working with @ChipotleTweets. Click to Tweet
  • By using 100% recycled content in their napkins, @ChipotleTweets saves more than 22 million gallons of water per year. Click to Tweet
  • With 655,360 possible combinations, you could eat at @ChipotleTweet 1x per day without repeating a meal for 1,794 years. Click to Tweet

 

Creating a Culture of Heroes: A Brand Lesson via Chipotle

It's no secret I am a Chipotle fan. I live in a city where that sentiment seems to be shared by all. A place where you can find a Chipotle thoughtfully situated at both ends of the same suburb, with a line 20+ patient people deep at both. I love their purpose and soul. I love their clever branding. Their social team is at the top of my list of people doing customer happiness right. And it's that last point I want to talk about today.

As much as I love the line of 20+ patient people at both our Chipotles, I've gotten into the habit of placing my order online so I can pop in, bypass the line and pop out. Lunch hour maximization! It works like a charm. For the longest time, I used to skip the "additional comments" section on the web form, until the day curiosity got the better of me and I started wondering if anyone actually reads the additional comments. So, I tried it. I left a little message.

chipotle

When I picked up my order, I noticed this...

heart bowl

IT WORKED! A SECRET RESPONSE MESSAGE! (Okay, for all I know they do this for everyone, but it still made me feel special and happy.)

Flash forward a couple weeks and I am hurriedly throwing together a lunch order. Additional comments? You're the heroes of my burrito lunch. Off I go. Bypass the line. Hurry home and eat.

A couple hours later I notice a voicemail on my phone from a number I don't recognize. "Who is this mystery caller," I ask myself?

[audio m4a="http://www.brainsonfire.com/blog/wp-content/uploads/2014/01/ChiptoleMessage.m4a"][/audio]

Alyssa, I don't know who you are. (I don't even know if I'm spelling your name right.) But I just want you to know that you are not only still the hero of my salad, you were the hero of my entire day.

THE TAKEAWAY LESSON

I can't think of a single brand that doesn't want to be, as Chipotle puts it, "unconditionally loved," but I can think of so many that just can't seem to figure out where to begin. The answer is people. People on the inside, people on the outside. It starts at the top (and from within) and trickles down. It takes root when you create a culture where people can grow and be their (awesome) selves. You can't create a brand that people love until you build a company your people love. And once that happens, they're going to carry that love out into the world via burrito bowl lids, clever tweets and unexpected voicemails. You're going to create a culture of heroes.

This is my Thursday nugget of wisdom for to you, brands. Go look at your team. Can you spot your Alyssas and your Joes and your Rustys? Are you giving your people permission to be awesome? And I don't just mean telling them to be awesome, I mean actively giving them the resources, trust and support to be awesome. Are you fostering a culture that inspires your people to become honorary cupids who carry their love for your company out into the world?

If not, you've got some work to do.

After all, heroes aren't born, they're made.

chipotlemontage