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An Open Letter from a "Fat Chick" to Mike Jeffries, CEO of Abercrombie + Fitch

amy I remember the moment as though it were yesterday (which is saying a lot, because it was nearly two decades ago...) Last week of 8th grade. One of the "popular girls" walked over to me in gym class and asked if she could write in my yearbook. When she handed my book back, I excitedly turned the cover, only to discover that she had written (in beautiful penmanship) the following:

Have a great summer. Stay thin.

Except the word "thin" had been crossed out with a single line. 

I have always struggled with my weight. Big-boned. Plus-size. Thick. Curvy. Voluptuous. Padded. Pick your adjective. Over the years I learned to deal with it in different ways. I learned to ignore it. Compensate for it. Deny it. Dress it up. Cover it over. Like everyone who struggles with something physical, I wear my battle on the outside for the world to see. There's no running from it, because there is no hiding it.

According to Elite Daily, Mike Jeffries, CEO of Abercombie + Fitch, has allegedly commented on everything from why he hates fat chicks to why he doesn't want "not-so-cool" kids shopping in his stores.

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While I was initially outraged by the story, by the time I reached the end of the article, I felt more of a sense of overwhelming pity for the Abercrombie CEO than anything. A man blessed with unimaginable success proudly spouting off soundbites reminiscent of a cruel little girl I knew in eight grade? It would seem Mike Jeffries is a deeply unhappy man.

Mean-spiritedness aside, Mr. Jeffries' comments raise a flag about a bigger, more troubling cultural issue. Pretend, for one moment, that instead of fat chicks, unattractive people or "not-so-cool" kids Mr. Jeffries had said "African Americans" or "homosexuals" or "single moms." As a society, we would rise up and crucify any brand that flaunted that kind of exclusionary business plan.

I'm not slamming Abercrombie, proposing that they start carrying larger sizes or suggesting they welcome everyone into their stores. What I am questioning is why, in a country where two out of every three adults are considered overweight, is it acceptable for anyone, let alone the CEO of a major company, to proudly and publicly sling what could be considered by some to teeter on hate speech?

With each brand that joins arms with companies like Dove, TOMS and Anytime Fitness, opting to lead with their values in order to drive new, important conversations, a positive change is happening. Who do you think will thrive? I'm willing to bet at least two out of three Americans can answer that question...and they'll do so with their dollars.

Now on to the letter.

AN OPEN LETTER TO MR. MIKE JEFFRIES, CEO ABERCROMBIE + FITCH

Dear Mr. Jeffries,

Hi there. It's me, Amy. We've never met, but since it seems we won't be sitting at the same lunch table (or crossing paths in your stores) anytime soon, I thought it was important that you get to know me if you're going to hate me. I'm one of the two out of three Americans you can't stand and don't want in your stores. I'm your neighbor. Your doctor. The young woman working behind the hotel check-in desk. I'm your child's third grade teacher. Your sister's best friend. I'm the veterinarian who saved your dog's life...twice. And the lady sitting next to you on the flight to Los Angeles. I'm the CEO of a Fortune 500 company. I'm the housewife with one heck of an expendable income. I'm the 13-year-old teetering on the verge of an eating disorder. And the 22-year-old battling depression and low self-esteem. I'm the employee working in your office, living in fear that two pounds are the difference between my paycheck and the unemployment line. I'm the American Woman...and I've got something to say to you.

Mike (can I call you Mike?), I'm not only a fat chick, I'm also a "not-so-cool" kid. Always have been, always will be. I've had 31.5 years to come to terms with that. Along the way I have been bullied, tortured, teased and harassed. Somehow I came out the other end better for it. In case you haven't noticed, those not-so-cool kids are the ones who are passing people like you by--and doing some pretty amazing things. (You can read about a couple of them here and here and here.) Funny thing about wearing your struggle on the outside: it makes you stronger. It teaches you how to adapt. It forces you to dig deep and do more. And while people like you are sitting at the cool kids table intent on holding others down, the ragtag team of not-so-cool kids is busy pulling others up...and we've become an unstoppable force driving the world forward.

You got me, Mike! I don't wear a size 4. You should probably also know that my middle fingers curve ever-so-slightly outward and I have a Morton's toe. I'm terrible at long division and I'm not that great at parallel parking. But I'm a good person. I have an awesome job, great friends and a family that I wouldn't trade for the world. I have mentors with brains as big as their giant hearts, and a rescue dog who is always happy to see me at the end of the day. Like everyone (size 4 or size 24), I have wants and hopes and dreams. I dream of writing a children's book and inheriting a large sum of money so I can open a rescue retirement home for all the old shelter dogs that nobody wants. I'd like to pay for the person behind me at the toll booth sometime, and it'd be nice to get around to taking the "Great American Road Trip" one day. Overall I'm a pretty happy person. I'm a loyal friend and I strive to make the world better whenever and however I can. I love my community and I'm proud to call Columbus home. Although Abercrombie is headquartered here, you don't represent the voice or the spirit of the place I know and love. When people think of this city, it is my hope they'll choose to forget your name and instead think of people like Jeni Britton Bauer and Christian Long and Liz Lessner; doers and thinkers giving Columbus (and humankind) a good name.

As a marketer, I understand where you're coming from on some level, Mike. I really do. When you say "a lot of people don't belong in our clothes--they can't belong," I get it. For consumers, every purchase is a declaration. With each dollar a consumer spends, they are saying, "I am part of this brand and this brand is a part of me. I believe what this brand believes. I support what this brand supports." As I sit here wrapping up this letter, I am proud to say that I may be a not-so-cool kid and the extra pounds I carry may not be a thing of beauty, but I am nothing like you or your brand--and that, Mr. Jeffries, is a beautiful thing.

 

Sincerely, Amy Taylor

Dirty Hands, Better Lives: The Merits of Gardening

Two years ago, my family found ourselves crowded into a rented minivan, making our way across the country to bury my grandmother in her tiny hometown of Frederick, Oklahoma. At one point during the trip, we took a detour past the farm and home my great grandparents had called their own. As years of childhood memories came flooding back, flashing before my mother's eyes, I remember her making a comment on one thing in particular--a small plot of land where my great grandmother Mimi had once passed her days, caring for the irises. I've always enjoyed gardening, but as I've gotten older I've started thinking about my hobby from a different perspective. In a world that is so enamored with the latest technology, how can something as fundamentally basic as tending to a plot of land be such a source of immense joy?

Gardening is a connection to our food. When was the last time you really stopped to appreciate the painted edge of red sail lettuce or reveled in the divine shape of a radish freshly plucked from the ground? For me, it doesn't happen nearly enough. When I stop by the grocery after work, I'm usually in a rush. All too often, I find myself shoving hurried fistfuls of vegetables into plastic bags so I can get to the checkout as quickly as possible.

Modern convenience has driven a wedge between people and our food. This shouldn't come as a surprise to anyone--it's a regular topic of conversation, and a driver behind the "eat local" movement. And while local farms are wonderful, I feel there is an even greater benefit when we take "local" one step closer to home. It doesn't get any more local than your own backyard.

When you grow and harvest your own vegetables, it transforms your relationship with your food. You're no longer just chopping carrots or plucking basil; your sustenance becomes a direct result of your labor. The plants on your plate are no longer a food group; they're a testament to a relationship between ground and gardener. And that makes every bite taste a little bit better.

Gardening is a connection to ourselves.  Gardening is one of the few times I feel like I am able to truly disconnect from the world and reconnect with myself. When I'm wielding a trowel or elbow-deep in soil, I'm not thinking about twitter alerts or worrying about what I'm missing on facebook. I find that when I'm gardening I'm able to be truly present in the now. I relish each breath of fresh air. I appreciate the warmth of the sun on my skin and the whisper of the breeze. Gardening is my gateway and welcome escape back to the reality that really matters.

Real life, just like gardening, is gritty and dirty and unpredictable. In order to thrive and grow, our lives (and ourselves) require effort, energy, care and love. Real life won't be quantified in 140-character blips; it measures in seasons, sun-ups and sun-downs.  It doesn't matter how many people applaud what you do or say--or if they even like it all. Real life is a cycle of growth. It marches onward indifferently, regardless of whether you're a person, a green bean bush or a bumblebee.

It doesn't get much more real than that.

Gardening is a connection to God. For those who subscribe to the message behind the oldest story ever told, life and the world as we know it began in a garden a long, long time ago. The first sunrise stretched its arms wide, spreading its rays, for the first time, over an infinite bounty and everything the universe had to offer.

Maybe the affinity for gardening is something that has been hitchhiking--for centuries--on the deepest roots of our DNA. Perhaps it's an heirloom of a memory harkening back to that one first day. I prefer to think of it simply as something that brings me closer to God.

Try as we might, none of us carries on indefinitely. Like everything and everyone, we progress through a series of seasons. When our winter inevitably arrives, we return to the earth at rest.

Some churches come equipped with pews and a steeples. Others with shovels and trowels. Not every conversation with God happens in words. Some of us do our best prayer on our knees amongst the seeds and weeds. But in some way, each of us is a garden.

Life, Death and a Dinner Table: A Family Tale of the Healing Power of Eating Together

I have a fairly large extended family. For the most part, our current clan originated in Wichita, Kansas, but through the power invested in marriages, divorces, job transfers and time, we have been strewn out across the country over the years. You'll now find pushpins in our family map everywhere from the Florida Keys to Honolulu, Austin to Wisconsin.

As a result of our geographic divergence, it makes it very difficult for all (or even many) of us to ever come together in the same place at the same time. Years go by and we don't see each other. The younger cousins eternally frozen in my mind as munchkins at the "little kids table" are now high school seniors and sophomores in college. The home I cast as the scene for all family memories hasn't been in our family for nearly a decade. This is just to say - things change, people get busy, time flies.

A year ago my grandmother passed away after a brief battle with cancer. Weddings and funerals. For better or worse, these are the things that  finally bring a modern family together. As each branch received the call, they made plans to descend upon the teeny, tiny town of Frederick, Oklahoma - my grandmother's childhood stomping ground. She had elected to be buried in Frederick beside her parents.

Frederick. How do I explain Frederick? It is perhaps best described as a blip town. A blip I fell very much in love with. Frederick is the kind of little place you pass through on a rural highway heading somewhere else. The last census put the population at under 4,000. I'm not sure what industry supports the economy there, I can only guess farming, and I remember reading somewhere that the median income in Frederick was well under $30,000.

In many ways Frederick feels like a land untouched by time. It struck me as the kind of place that could be described (and accurately so) as the heartbeat of America. A place steeped in family, God and the American dream. Unpretentious and hardworking. A welcome smile with a little grit under the fingernails. A land where people know their neighbors - and the value of a hard day's work. Frederick isn't relic as much as it is artifact. It isn't un-evolved, rather it's a place - and a lifestyle - unperturbed. From what I have gathered from my mother's accounts of visiting the sleepy tow in the 50s and 60s, not much has changed for Frederick the past half-century...and that's okay.

My family descended on Frederick like a bit of a storm. If you're going to stay in Frederick, your lodging options are limited to two motorlodge-type hotels on the outskirts of town. If you don't like the first, no worries. The other option is right next door. But if memory serves, one of the signs boasted that they were now offering wireless internet, so you may want to take that into consideration.

Our first afternoon in town, we took a driving tour around the city - and down memory lane. 40-some years later, my mother's memory was still able to trace its way back to the modest farmhouse my great-grandmother (Mimi) and great-grandfather (Homer) had owned together. It is the place where my grandmother grew up. My mother reminisced about the small patch of land my great-grandmother had tended, a vegetable and flower garden, and beyond it, the land my great-grandfather had tilled. She regaled us with stories of Mimi, the industrious wife of a farmer, snapping the necks of dinner chickens and plucking them clean. It was a stark contrast to the gentle, quiet, if not a bit frail, great-grandmother I remembered. In my mind, she was a soul better suited for gently cradling a cup of tea than slaughtering unsuspecting chickens. The image of her strong and fearless doing what had to be done gave me new perspective.

I come from a long line of strong, courageous females, it would seem.

The funeral went as funerals go. The chapel and cemetery set in a picturesque, rural area outside of town. It was a beautiful day, unseasonably warm, and cows were murmuring off in the distance. I suspect our unusual quietness was a bittersweet recognition of the irony that bidding a loved one farewell was the one thing that had a way of bringing the living back together.

After the casket had been laid, we mobilized the troops. We'd need lunch before everyone traveled back to their separate corners of the world. Having had our fill of Pizza Hut (and having no inclination to try Sonic), we ended up at a little local restaurant called The Bomber Inn.

My people are not a small people. At 5'10" I am one of the shorter cousins on my mother's side of the family. As we descended on The Bomber Inn, the staff and regulars looked at us incredulously, but only for a moment before shuffling chairs and tables to make it work. We crammed into booths, shared menus, stormed the single restroom. Clearly strangers, nobody poked or pried. They just made us feel welcome.

I don't recall what I ate that day. A grilled cheese or a chicken-fried steak, who can say for sure? I remember strange things from that afternoon. One of the waitresses asking my cousin to come into the kitchen to reach something on a high shelf. An older gentleman approaching my uncle to tell him he had a "mighty handsome family." More than that, I remember a feeling. A feeling of being acutely aware of the importance of eating together that day.

The truth is we cannot control the ticking of time. We don't get a say in when or how or where things come together or fall apart. We get busy, stressed, preoccupied, but at least a few times a day, life forces us to stop and eat. And we can choose to do that together.

Author Norman Kolpas once said, “Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” That afternoon, crammed in booths at The Bomber Inn, we weren't just eating lunch, we were celebrating a life. We weren’t just nourishing our bodies, we were nourishing our hearts and our spirits, too.

It's unlikely I will ever be in Frederick again. I doubt I'll be back at The Bomber Inn. But I often think of the kindness they showed us that day, and I hope they know that more than a meal, they gave us a rare and precious moment of togetherness in the heartbeat of America. It won't soon be forgotten.

Southern Housepitality: Become Your Own House Guest

Throughout my life I have noticed certain inalienable truths. You'll always find what you're looking for the day after you need it. The home projects you've been meaning to tackle (ugly countertops, hideous paint jobs, tragic flooring) are the things that get done just before you hand the keys over to the new owners and move out of your house. And when it comes to rolling out the royal treatment, most of us are adept at treating house guests with a sense of pampering that we fail to master for ourselves in our daily lives. No more, I say. It's time to be your own guest.

Southern hospitality is no joke. And while my first year of living in the south may not have sold me on chitterlings, sweet tea or turnip greens, the great lengths that southern women go to in order to care for their homes and create welcoming spaces for guests (whether they're staying an hour or a week) is near and dear to my heart.

If you're anything like me, hostessing a house guest is an opportunity to tap into your Pinterest-loving, friend-and-family-spoiling, Martha Stewart-idoling inner core. In the days leading up to a house guest's arrival, I find myself pressing linens and arranging fresh flowers while plotting flavored water recipes.

As is known to happen, after the guest leaves life returns to it's regularly-scheduled, hectic pace. Linens get tossed in the dryer instead of line-dried. Flowers bloom and wither on the vine. Water is water.

This is the picture of insanity. Over the course of a year, I probably entertain house guests for an average of 20 cumulative days. That's less than a month when all is said and done.  The other 11 months of the year, I live here. I know I'm not alone int this tendency. So what is it that compels us to care for our guests with such joy and enthusiasm during a brief stay, while we forgo the simple pleasure of a pampered life when it comes to our own daily lives?

No more, I say. It's time to become your own house guest. Below you will find ten of my favorite, standard houseguest niceties. I hope you will treat yourself to one (or eleven) of these simple pleasures. They truly can make the difference between just getting through the day and savoring the little moments of life.

Lavender Water

I have noticed that most lavender waters sold online and in stores are often QUITE expensive. (Put anything in a glass bottle with a french name and I guess it gives them free reign to jack up the price.) Here is  a great recipe for an at-home DIY lavender water that is just as lovely as any you will find in the store. Your local Whole Foods is a great resource for reasonably priced lavender essential oil.

Quality Hand Soap

Sure, you can grab a bottle of hand soap at the local dollar store. It will clean your hands and get the job done, but will it invigorate your spirit? For whatever reason (call me a soap snob), I have found that investing in a quality hand soap is one of those unexpected opportunities for a little pick-me-up moment of invigoration. Two of my favorites hand soaps are Mrs. Meyers in Lemon Verbana and J.R. Watkins in Lavender.

A Cream-Colored Quilt

I will admit, I am a bit quilt-obsessed. There are few things as quintessentially American as being wrapped in a quilt on an autumn night. It feels like being hugged by history.

I know some people love to get crazy and colorful with their bed linens, but I tend to be more of a traditionalist, favoring the crisp, clean look of white linens topped with a cream-colored quilt. Not only does it conjure up a sense of B&B luxury, a cream quilt goes with everything and gives me the freedom to change accessories in the room without having to invest in a new set of sheets.

Here's a beauty from Restoration Hardware

An Signature Scented Candle

Find a signature scented candle. Embrace it. Sprinkle it throughout your home. Breathe deeply throughout the day. Feel good about life. I can understand why some people balk at the thought of paying $30 for something you are going to burn, but I have noticed that Henri Bendel candles really do last forever. They claim to have a 60-hour burn time, and I have squeezed a year of fairly regular use (hour-long burning sessions) out of mine. Firewood is my signature scent. It's like having an eternal autumn on speed-dial.

Another favorite candle brand: Linea's Lights. Soy candles, cotton wicks, utterly amazing scents. I pray that they will bring Forest Fir back this Christmas, at which point I will be stocking up with enough to get me through the year.

Quality Stationary

Every woman needs a set (or two..or eighteen) of quality stationary on standby. My suggestion is:

  • a set of personalized, blank stationary for formal correspondence
  • a set of fun, blank stationary for casual correspondence
  • a set of quality thank you notes (because, let's be frank, most greeting cards sold on supermarket shelves are simply hideous)
If you are in the Asheville, NC area, be sure to check out The Baggie Goose. It is one of my favorite places in AVL, and quite possibly the planet. If you're not in the Asheville area, check out Crane & Co. for stunning stationary.

Reading Material

Last year I went a little nuts with Amazon's Christmas $5-$10 magazine special, and I must admit, opening the mailbox to discover a new glossy awaiting me still gives me a kid-on-Christmas thrill. Whether your vice is celebrity gossip, interior design or guns & ammo, go ahead and indulge in reading material for your bathtub bookshelf. Your secret is safe with me.

Line-dried Linens

Nothing smells more amazing that line-dried linens. And white linens bleached by the sun? Utter heaven. Do it. And while you're at it, check out LaundryList.org.

40 slotted clothespins for $2.30

A beautiful, signature tumbler

A special, pretty tumbler, all my own, makes me want to drink more water throughout the day. Or lemonade. Or mojito.

Yummy Bath Products

What pampering list would be complete without a little tub-side luxury? I realize the above photo looks like a jellyroll gone awry, but trust me on this. Lush has THE MOST amazing bath products ever. And while they're far from cheap, they are worth every penny. And the cost of shipping. And the wait time as they slowly travel down from Canada. Try the bubble bar in Karma. Bathtime will never be the same.

Note: I slice off half-dollar size pieces of the bubble bars to extend their life (and help my wallet.) While you won't get a bubble extravaganza from such a small piece, it is more than enough to scent the water, your skin and bathroom.

Fruit Infused Elixirs

I always get a kick out of the spa waiting area. Admid the zen waterfall and mood lighting, women chug down thimble-sized cupfuls of spa elixir (fruit infused water.) The possibilities here are endless. I like to pull from my garden. Play around until you find a combination that makes your taste buds cheer.

A few options...

  • Citrus fruits (lemon, lime, orange, grapefruit)
  • Berries (raspberries, blueberries, blackberries, strawberries)
  • Cucumber slices
  • Ginger
  • Herbs (basil, mint)

Now, go forth and spoil thyself. Happy living!

xo,

Amy