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20 (More) Columbus Instagrammers You Should Be Following

20 (More) Columbus Instagrammers You Should Be Following

20 best columbus instagram instagrammers

20 best columbus instagram instagrammers

A few months ago, I shared a post featuring the 20 Columbus Instagrammers You Should Be Following. If you know anything about Columbus, it should come as no surprise that what followed was a stream of suggestions about who should have been included on the list. (We've got no shortage of creative talent + local love.) In other words, there's too much goodness for just one list. So this is list #2.

Anyone can take a photo, but not everyone is a visual storyteller. Much like the first group of instagrammers, the 20 people you'll meet below have a passion and a gift for consistently telling the story of Columbus (and Ohio) through the beautiful, thoughtful images they snap and share.

WLL

WLL

Lauren Blake // @wholelivinglauren There was  time I regarded "whole living" as nibbling on nuts and leafy greens like some sort of giant rabbit. Lauren's endless feed of "whole livinspiration" has proven me wrong. Very, very wrong. 

cbuscoffee

cbuscoffee

Columbus Coffee Experience // @cbuscoffeeWho needs to wake up and smell the coffee when you can wake up, tap into Instagram and scroll the coffee?

cheer up press

cheer up press

Cheer Up Letterpress & Design // @cheeruppressFACT: Real mail makes people happy. This feed is a constant street of paper porn (of the SFW variety) that lives up to the promise of its cheer-inducing name.

mission coffee

mission coffee

Mission Coffee Co. // @missioncoffeeco I have an inexplicable aversion to hot liquids, which prevents me from being a coffee drinker. But if I were, this is where I'd be sipping my days away, one beautiful, perfectly-lit, topped-with-a-foamy-work-of-art cup at a time.

Screen Shot 2015-08-17 at 10.32.38 PM

Screen Shot 2015-08-17 at 10.32.38 PM

DeliciOhio // @deliciohio You know that unspoken Thanksgiving rule in which an entire nation agrees to embrace the imminent binge and gorge...because FOOD? DelicOhio puts the "feed" in "instagram feed."  Enjoy a Columbus-inspired visual gorge...with none of the calories and zero need to don your favorite fat pants.

farm fresh therapy

farm fresh therapy

Chelsea Mohrman // @farmfreshtherapyIf I were inviting one Instagrammer to come decorate my home for me, it would be Chelsea of @farmfreshtherapy. One part simple beauty, one part unexpected delight, all parts crazy beautiful. Chelsea creates a world filled with marvels (both manmade and natural) that make you feel like you've just stepped into a magical storybook ...or the coolest store ever. 

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Screen Shot 2015-08-30 at 10.40.37 PM

Taylor Riggs // @simplytaylorblogWhen the former @cravebytaylor fell off my Instagram feed, I was sad. When she reappeared as @simplytaylorblog, I was delighted. Taylor's photos will leave you with a serious case of breakfast envy...and a major side of puppy snuggles. I can't imagine a better combination than that. 

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Screen Shot 2015-08-17 at 10.41.14 PM

Live Columbus // @livecolumbus Think of @LiveColumbus as a community within the community. Someone new has been taking over this account daily since October 31, 2014, which makes each new day kind of like turning the page in the story of Columbus and what life here means to the people who call this region home. 

Screen Shot 2015-08-30 at 11.47.50 PM

Screen Shot 2015-08-30 at 11.47.50 PM

Amy Taylor // @ohiogood OhioGood is a celebration of all things Ohio -- with an emphasis on life in and around Columbus. From farmers markets to rural farms, the Short North to shortcake, if it's good and hails from Ohio...you'll find it here. 

rockswithsass

rockswithsass

Amanda Heslinga // @rockswithsass I have come to think of Amanda as Columbus' true "rock star." With beautiful work like this, it's not hard to see why. 

ohioexplored

ohioexplored

Ohio Explored // @ohioexplored Fly over state, eh? Your argument is invalid. And this is the Instagram account that's gonna prove you wrong.

columbus nutrition co

columbus nutrition co

Sarah Crock // @columbusnutritionco Forget what you think you know about boring ol' health food. Sarah's feed is photo proof that healthy eating can be wonderful tasty...and profoundly beautiful. 

1820 house

1820 house

1820 House Candle Co. // @1820house With a scent offering that includes tomato vine, roasted coffee bean and French baguette, these candles should be at the top of every localvores Columbus holiday giving list.  

porketta

porketta

Por'ketta // @porkettacbus Sorry vegetarians, you're missing out. Not only does this local food truck produce some drool-worthy culinary creations, they're hugely active on Instagram and big supporters of other Columbus instagrammers.

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Screen Shot 2015-08-30 at 11.05.25 PM

Derrick Linn // @marsder Meet Columbus' tiniest residents. They're always up to something (and half teh time, it's a fairly sassy something...) 

tizara

tizara

Tina // @tizara Tina's photos stop time for a single, precious, awe-inspiring frame, creating a feed that proves there's a world of difference between seeing and savoring our moments.  

400 west rich market

400 west rich market

400 Market // @400market Arguably the hippest farmer's market in the most up-and-coming hood in Columbus, 400 Market has shared a season of sneak peeks behinds the scenes at Franklinton's local gem.

Screen Shot 2015-08-30 at 11.42.34 PM

Screen Shot 2015-08-30 at 11.42.34 PM

Megan Hogan // @_mgnhgn There are creative people...and then there are creative people. You know, the kind of people who seem to leave a trail of color and wonder and glitter and inspiration in their wake wherever they go. Megan is the latter. Bonus? Her spirit and endlessly positive message are just as beautiful as her art. 

Screen Shot 2015-08-30 at 11.57.02 PM

Screen Shot 2015-08-30 at 11.57.02 PM

Best of the Menu // @bestofthemenu Not sure what you're in the mood for? Tired of the same old places? Feeling a rising swell of hanger? Never fear. Your taste buds have just met their match. 

Screen Shot 2015-08-31 at 12.20.52 AM

Screen Shot 2015-08-31 at 12.20.52 AM

Amy Taylor, @amyabtaylor Shameless self promotion! Hi. I'm Amy, the human behind WriteHuman.com. (I'm also the human behind @OhioGood.) You can follow me on Instagram @ohiogood + @amyabtaylor. Have someone you'd like to nominate as a Columbus Instagrammer to follow? Leave their IG handle in a comment below or email me

>>> CLICK HERE TO TWEET THIS POST <<<

Who would you add to the list?

20 Columbus Instagrammers You Should Be Following

20 Columbus Instagrammers You Should Be Following

columbus ohio instagram
columbus ohio instagram

If you're new to the Instagram game -- or just looking for a few locals to follow -- I've put together a list of Columbus instagrammers worth a look and a like. Though their followings vary in size, this bunch is the best of the best when it comes to celebrating our community and all the reasons we're proud to call Cbus home. -Amy

GAC
GAC

Amanda Hamman | @girlaboutcolumbus Amanda's feed is pretty much perfection. A Columbus-focused dash of delicious and a sprinkle of lovely with the occasional pup shot peppered in. If you don't live here already, viewing our community through the GAC lens will make you wish you did.

Nom Life
Nom Life

Ewa and Jeromy | @Nom_LifeI have yet to cross paths with Ewa (or Jeromy for that matter) off Instagram, but I kind of feel like she is my sister from another mister at this point.  From savories to sweets, the NL feed is a visual smorgasbord of the culinary greatness emanating from every nook and cranny in Columbus. The #foodporn alert is high on this one, friends, but never fear. NSFW just stands for "not safe for waistlines."

dan baker
dan baker

Dan Riesenberger | @danthebakerThere are two kinds of people in the world: people who love bread so much and people I have basically nothing in common with. If you love delicious carbs and pretty photos of delicious carbs, you've found your feed. Dan Riesenberger, owner and founder of Dan the Baker and Toast Bar, puts the "art" in artisanal. His images may leave you sniffing your screen in hopes of catching a whiff of that "just-out-of-the-oven" goodness. (And let's be honest, who can resist a man who bakes bunny bread? Not this girl.) 

kasuallife
kasuallife

Kathy & Sophia | @kasuallifeLifestyle bloggers Kathy and Sophia have a special gift for showcasing the softer, gentler side of Columbus. Whenever I scroll their feed, I feel instantly transported to a sunny Saturday with nothing on my agenda but enjoying the ultimate Girl's Day with my closest lady friends.  

nooner
nooner

Michael Noon | @noonerblast  It's fair to say that you'll find good things around every corner in Columbus, but Michael Noon has taught me that sometimes the corners are the good thing. His feed is a visual feast of form, color and style that highlights architecture and urban pops everywhere from the soaring heights of our landmark skyscrapers to the subtler gems that often go overlooked. 

alicia
alicia

Alicia | @alicia.wanders A new friend in my feed, Alicia's IG is a continual stream of local food and fun with the occasional cat thrown in for good measure. (You know how the internet loves cats.) Besides inducing some serious stomach growls, her shots are great inspiration to get out and explore Columbus.

tobin
tobin

Robert W. Tobin | @robertwtobinAs an antique photo collector, I have a soft spot for the beauty and mystery of the unfinished stories of people and places I'll never know. Robert's feed is the closest thing I've found to the living version of an antique photograph. He has a true gift for revealing sometimes-broken, always-beautiful stories one snippet at a time. And he captures the city around us in a way that leaves me constantly wondering, "Wow. Where is this?" 

amytellme
amytellme

Amy | @amytellmewhereGreat name aside (I'm admittedly partial), Amy is basically the Columbus food whisperer. No matter where I am, one look at her IG is all it takes to leave me wishing I was where she is. Amy takes "I'll have what she's having" to a whole new level, because what she's having is always delicious.

expcols
expcols

Experience Columbus | @experiencecolumbusWith a mix of org-generated and fan-generated photos, the Experience Columbus IG feed is kind of like a visual version of the daily news. Spoiler alert: the headline always reads the same: "BREAKING NEWS: WELCOME TO COLUMBUS. AWESOME THINGS ARE HAPPENING HERE." (Tip: tag your IG photos with #expcols and #cbusfoodscene to give EC permission to repost.) 

death to stock
death to stock

Death to the Stock Photo  | @deathtostock With a mission to change the way the world (literally) views stock photography, it should come as no surprise that the Columbus-based DTS Instagram serves up a steady stream of swoon-worthy eye candy. The lovelies you find on IG are just a small sampling of the full DTS archive. Sign up on the website to receive free monthly collections or go premium for access to the whole shebang. (And follow founder @alliepal while you're at it!) 

Jones
Jones

Candis Jones | @thejonesmarketWhenever my sister and I look back through old family photos, we often find ourselves commenting on the necklaces that have accompanied us throughout our lives. From the plastic classics of childhood to cherished family heirlooms, they've accessorized our story. Candis Jones, founder of The Jones Market, has created what I consider the modern heirloom necklace. Simple and simply beautiful, this fashion-forward, Columbus-based brand offers up beaded lovelies that are both mama- and baby-friendly.

rustic
rustic

Jonathan + Sandra | @therusticlifeYou'll find @therusticlife sitting squarely at the intersection of rustic-inspired lifestyle blog and home decor shop. This sweet Columbus couple has mastered the art of merging old and new to create modern-meets-vintage magic. Their IG feed regularly leaves me debating ditching my current digs, buying a country cottage and starting over from scratch. Forget the bigger boat. We're gonna need a bigger farm table.

Brim
Brim

Jolie Ankrom | @brimpaperyArguably the most darling and classy human alive, Jolie Ankrom  is the creative sauce behind Columbus' Brim Papery. Her feed invites you to fall in love with a world of words. I'm not talking pixels on a screen. I'm talking real, paper-to-pen, swoon-at-the-curves-of-your-y words -- one print and sassy coffee mug at a time. (Girl crush alert!)

fox
fox

Fox in the Snow Cafe | @foxinthesnowcafeLots of people claim coffee is an art, but Fox in the Snow Cafe proves it. Scrolling the mishmash of savories, pastries and frothy foam on their IG feed leaves me feeling like I've just cuddled up under a cozy blanket with a favorite book. (A sentiment that is immediately followed by the realization I need to put on real pants and go get me summa that.)

ediblecbus
ediblecbus

Edible Columbus | @ediblecolumbusIf there were such a thing as a bucket list for food, Edible Columbus would be the equivalent of leaving the firehose of inspiration running. From chocolates to crostatas, tacos to tapas, this spotlight on the Columbus food scene may leave you drooling as you scroll. (No judgment shall be passed.) 

jenis
jenis

Jeni's Splendid Ice Creams | @jenisicecreams Jeni's tends to make all of my Best-of-Columbus lists. Why? Because they're just so darn good at being good. From the way they do business to the ingredients they source to the instashots that remind me it has been far too long since I last spooned with Goat Cheese and Red Cherries, they're setting the bar high. Their Instagram is a vibrant celebration of the way #TeamJenis does things from start to scoop to smile. 

pv
pv

Pistacia Vera | @pistaciaveraMeet the local masters of the macaron. PV's crave-inducing Instagram feed proves you don't have to go all the way to Paris to indulge in a sweet treat and the perfect of pastry. You'll find it right in the heart of German Village. 

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Screen Shot 2015-03-07 at 2.27.22 AM

Curio at Harvest | @curioatharvestI cringe a little when I hear people say that Curio has the best drinks in town. It's true, of course. They do. They really, really do. But it seems almost flippant to refer to the cocktails Curio mixes up as "drinks." They're more like sippable stories told by a clan of artists and historians who pull pages from the past and serve them up in the appropriate glass. Forget the pudding. The proof is in the pour. 

Screen Shot 2015-03-09 at 1.02.13 AM
Screen Shot 2015-03-09 at 1.02.13 AM

Kittie's Cakes | @kittiescakesYou know how whenever your mom or grandmother makes a recipe it always tastes so much better than when you do, like they've got some magical ingredient secretly stashed up their sleeve? That's the Kittie's Cakes experience. (And I'm pretty sure the magical ingredient is love.) Some of nicest sweets slingers you'll ever meet, Kittie's feed tempts the tastebuds with snaps of their daily offering (with the occasional cameo from @linus_the_golden_retriever). If you see something you like, don't delay. They sell out regularly, and longingly staring at Instagram shots pales in comparison to chowing down on the real thing.  

Screen Shot 2015-03-07 at 2.46.58 AM
Screen Shot 2015-03-07 at 2.46.58 AM

Amy Taylor | @ohiogoodDo you know what time it is? Shameless self plug o'clock! I recently launched @ohiogood as a home for my regular adventures throughout Columbus and occasional journeys throughout Ohio. If you read this post all the way to the bottom, kudos to you! Tag me and say hello! I'd love to connect with you. 

So, who did I miss? We've got way too much local talent for one list. Which Columbus instagrammers would you nominate for Part Two of this Cbus local Instagram series? Name drop in a comment below or tag me on Twitter @NoMeatballs or on Instagram @OhioGood.

ABOUT THE AUTHORAmy Taylor is a Columbus, Ohio-based Marketing Strategist + Copywriter. She likes lunch for breakfast, wine, social media and dogs. (But not necessarily in that order.) Tweet her @NoMeatballs.

How to Nail a Creative Agency Job Interview

chairs

Whenever we start looking to hire, I inevitably end up reflecting on my own interview experiences -- from both the interviewer and interviewee sides of the table. I've run the interview gamut, from extremely structured, multi-phase roundtables to loosey-goosey lunch chats. I've sweated (literally) and rambled and Miss America-ed and stumbled and, in retrospect, sent out my fair share of really awful cover letters. Despite all of this, I've managed to land some pretty amazing gigs over the years, and these days I find myself in the interviewer chair rather than the interviewee hot seat. I'm lucky.

With an unemployment rate of nearly 6 percent, millions of Americans are searching for jobs on any given day. A college degree is no longer a guarantee that you'll walk the stage, grab your diploma and transition seamlessly into the job of your dreams. Lately, it seems I've been seeing a lot of articles about the struggles millennials face when applying and interviewing for jobs. From CNBC:

Some of the biggest mistakes recent college graduates make involve interview preparation or lack thereof.

In an Adecco survey of hiring managers, 75 percent said millennials' biggest interview mistake was dressing inappropriately, and almost as many said they tended to mess up by posting inappropriate material on social media. Almost two-thirds of respondents said millennials tend to demonstrate a lack of research preparation for interviews. These hiring managers also said they were three times as likely to hire a worker over age 50 as a millennial.

One of the things I am frequently asked is how to land a job in the creative industry. For me it was a combination of personal connections, passion and serendipity. I was almost 28 years old by the time everything came together. In the event you'd like to seize the reins instead of waiting for fate and opportunity to show up at your door, here are some of my best bits of advice for those looking to land a job in the magic and mayhem that is the creative industry...

PHASE I: Scoring an Interview Prep work. Grunt work. Leg work. Whatever you call it, do it. Good things come to those who hustle, and in no place does that adage ring truer than in the creative industry. Competition is fierce and talent is rampant, but with a little (lottle) effort, you can make yourself stand out from the crowd. I'm not talking about the kind of hustle you ramp up  a week before you submit a resume. Think of this as a long-term personal branding strategy -- and you're your most important client. This is your chance to polish yourself up and shine. 

FOLLOW + ENGAGE Fun fact: You'd be amazed how many people proclaim their love and admiration for your agency -- then it turns out they aren't even following you on social media. Before you lay the flattery on thick, take the time to connect with the company and people you're hoping to interview with. Many of the positions that open up within the industry are filled with candidates pulled from our personal networks and connections (or referred from the networks of people we know and trust). It really is about who you know, so start connecting today. Comment on their posts. Retweet their content. Reach out and have a conversation. Trust me. We notice that kind of genuine and sustained engagement, and it makes you top-of-mind when a job opens up. 

REVAMP UP YOUR RESUME Here's a little tip: if you are applying for a job in a creative industry, invest in creating a beautiful resume. Not only does that help you stand out in a pile of Microsoft Word templates, it shows that you have an eye for detail. (Which is always a good thing -- even if you're a copywriter!) For well under $50, you can tap into the collective talent of the interwebs and hook yourself up with a gorgeous template. (A few places to start: esty, Behance + Loft Resumes.)

CUSTOMIZE YOUR COVER LETTER Remember that old trick where you write a generic cover letter and just change up the name of the recipient and the job title using find-and-replace? Yeah. Don't do that. We notice. And it sucks. Cover letters are a necessary evil, but they're also a golden ticket. We get a lot of resumes -- a lot -- and a cover letter is an opportunity to stand out and let your personality shine through. Take the opportunity. Put the effort in. Look up the proper spelling of the person you're addressing. Forget you ever heard the phrase "Dear Sir or Madam." If you can't put in the effort to craft a compelling, custom cover letter, that sends the message that you're not going to put effort into anything else. And that's about the fastest way I know to find yourself in the thanks-but-no-thanks pile.

CLEAN UP YOUR SOCIAL PROFILE One of the best pieces of advice I ever received was passed down from my mother. Don't put anything in writing you wouldn't want your grandmother to read. (Lucky for me, my grandmother had an awesomely quick-witted sense of humor and a penchant for using the phrase "Oh, piffle!" when she really wanted to say, "Oh, sh...omething else!")

I grew up in the pre-social media era; a time when the worst thing young people had to worry about was having a teacher intercept the note you were passing during class. Shenanigans were documented on real film, and, for the most part, all evidence of our dumb, young lives was kept safe in the vaults of our memories and 20-pound photo albums. Social media has changed all of that. Everything you do, say and share is public these days, and each post you make represents your personal brand and who you are.

We were all young and wild at one time. We've all done silly things. (Some of us still do.) But the reality is that the things you do, say and share influence how other people perceive you. I implore you to consider this deeply when you share publicly. Before you apply for a job, run your social streams through the proverbial WWGS (What Would Grandma Say) filter. At the very least, know when to flip the privacy switch.

DON'T CONFUSE MISTAKE CRAZY FOR CREATIVE There is a fine line between making yourself stand out and coming off as a creeper. Creativity is always noted (think sending individual hand-designed thank you cards -- rather than a group email -- as an interview follow-up), but don't go overboard. You don't need to ship yourself to us in a wooden crate or pop out of a giant cake to impress us. Just bring your talent and truth to the table. Be yourself rather than trying to be the person you think we wish you were. There's a 99.99% chance we're gonna love the most authentic version of you.

INTERN One of my few regrets in life is not interning like crazy before I hit the point of no return (i.e. adult life + bills, bills bills...). Had I interned, it's possible I would have found my calling a lot sooner. So my advice to you is simple: if you're in a position where you can afford to work for minimal pay (or even no pay), do it. Seize every opportunity you can. If no opportunity exists, call people up and make one for yourself. Help them see how you can help them. Learn how to make a mean cup of coffee, then go in and work your knuckles off. Because every once in awhile (more often than you might think) that summer internship turns into the season of "our newest employee."

VOLUNTEER We often meet super eager candidates who lack the practical experience to land the job they're applying for. (A common struggle and catch-22 for recent grads trying to break into the creative world.) Newsflash: there are tons of organizations and nonprofits that need help with everything from event planning to social media management, but don't have a budget to pay professionals for it. Go volunteer your time and talent. When we see that kind of thing on your resume, not only does it add cred to your work experience, it demonstrates that you care about something bigger than yourself. Bonus: you get to help make a positive change in the world. Go you.

FIND A MENTOR Job openings come and go, but the relationships you build in between are lasting. So you found the agency of your dreams? Do some digging (and Twitter stalking). Figure out who holds the position you want, then launch a carrier pigeon, shoot them an email or give them a ring. Introduce yourself. Ask if you can take them to coffee or lunch (we love coffee and lunch!) -- then do it. Show up with a list of questions. Learn all you can. Then rinse and repeat. Start building your own mentor. You never know when a job will come up and that relationship will come in handy.

Phase II: Acing the Interview So the unthinkable has finally happened. Your resume fought its way to the top of the stack. You've stood out as a stellar candidate. You've just received the call. We'd like you to come in for an interview. What should you expect? What should you wear? What should you do? (I'm so glad you asked.)

DO YOUR HOMEWORK My biggest piece of advice when it comes to creative agency interviews is a huge cliche: DO YOUR DANG HOMEWORK. And I'm not talking about a quick scroll through the website. If the agency has published books, find them and read them. Dig through their client roster and case studies so you're prepare to cite specifics. Explore their culture, manifesto, philosophy and beliefs, then think about how those align with your own. Research competitors in order to get a feel for how they differentiate themselves within the industry. It may seem overwhelming, but so few people take the time to do really thoughtful, thorough background research, and this is exactly the kind of thing that will set you apart and above.

DRESS THE PART There's an old tidbit of wisdom that advises "dress for the job you want, not the job you have." It's so old I'm not even sure it's still going around. That advice gets a little tricky in an industry where jeans are a wardrobe staple and going barefoot is often the norm. (Creativity can't happen when your feet are stuck in a restrictive vortex!!) My advice is err on the side of fancier, rather than more casual. Dress like us, but nicer. (You can stop wearing shoes once you have the job.) Also, I'm sorry to be the bearer of bad news, but leggings do not qualify as real pants.

KNOW WHO YOU'RE TALKING TO One of the most impressive things I have experienced was an applicant who called our Office Manager to get the names and titles of each person she would be meeting with prior to her interview. When she arrived, she was able to reference my "adorable dog" by name (instant way to win my heart) and shared an anecdote about a city we had both recently traveled to. You can learn a lot about a person by taking a quick scroll through their social channels. We humans all like to feel important and special. I can't recall one other person we interviewed that day, but years later I still remember that applicant because she took five minutes to get to know me before she met me.

Smart answers = a good interview. Speaking to the shared interests between yourself and the company/employees = great interview.

COME PREPARED TO ANSWER QUESTIONS Confession: I find it more painful to be on the interviewer side of the table than the interviewee side. Something about the sympathetic pain of knowing what the interviewee is going through makes me feel clammy.

Agency interviews can be really strange. Much of the time it's like the Wild West, but instead of shooting bullets, everyone is shooting questions. I've heard everything from "What's the last book you read?" to "How many tennis balls do you estimate can fit in a standard school bus?" Weirdos aside, here's a short list I would be prepared to answer in some form or another when you take the hot seat:

  1. Why do you want to work here?
  2. What do you think you can bring to our team?
  3. What do you want to be doing 5 years from now? 10 years? 25 years?
  4. Tell us how your past work experience makes you uniquely qualified for this position?
  5. What is your philosophy about design/marketing/advertising/programming?
  6. What are your three best qualities?
  7. What are you worst three qualities?
  8. Why should we hire you?
  9. What work are you most proud of?
  10. What do you do for fun?

COME PREPARED WITH QUESTIONS If the last section didn't fill you with panic and dread, hooray. The good news is that you can (and should) keep tossing the hot potato back to your interviewers. Answer questions, then follow with a question of your own. Come prepared to assault us with an exhaustive list of questions, keeping in mind that you're not just trying to convince us to hire you. An interview is an opportunity for both sides to feel each other out and try each other on for size. When you ask really thoughtful questions, that tells us you’re not just trying to sell yourself -- you're trying to determine if we're something you really want to buy into. Here are a handful of questions I've asked and answered over the years: 

  1. Who is/has been your favorite client and why?
  2. Who is your dream client?
  3. What kind of person thrives here? What type struggles?
  4. What made you decide to come work for X agency over all the others?
  5. If you had to boil the agency's core belief/mission down to a single statement, what would it be?
  6. What do you wish you had known about the agency/industry when you first started out?
  7. If your agency had three best friends, which brands would it hang out with?
  8. What has been the most meaningful day of your career at X?
  9. What has been the most challenging day of your career at X?
  10. How would you describe the X culture?
  11. Who are other brands and thought leaders that inspire X?
  12. Tell me about your favorite parts of living in CITY (if relocating)?
  13. How can I, in this role, most help you? (This is always a really interesting one as you'll likely get very different answers from an AE, Community Manager, Designer, Copywriter, Strategist and Admin.)

Phase III: Sealing the Deal Boom! You nailed it! Or at least you think you nailed it. Ohmygosh you really hope you nailed it. As the torturous decision-making wait begins, here are a few seal-the-deal moves you can sprinkle on the "PLEASE HIRE ME" cake... 

FOLLOW UP RIGHT AWAY Assuming things have gone well in your interview, follow up within 48 hours to express your continued interest in the position. The best follow-up contact is personal. That means no generic, cc-all thank you. Take the time to send an email (or -- SUPER IMPRESSIVE -- a handwritten note) to each person you interviewed with. Bonus points for calling out something specific you learned from them during the interview. Follow ups needn't be long or gushy, just enough to let everyone know you're in if they'll have you.

KEEP IT QUIET Please refrain from posting about job interviews on social media before or after. It makes us feel weird and you come off as an oversharer. (And yes, we totally look to see what, if anything, you have posted.)

NEVER SAY GOODBYE In the wise words of Kenny Rogers, "You got to know when to hold 'em, know when to fold 'em." With all due respect to Kenny, don't fold 'em. In the event you don't land the job, resist the urge to fold. There have been many instances when an applicant we loved was beat out by another candidate by just a hair. Don't fall off the map. Don't slink off with your tail between your legs. Keep a conversation going with us. Stay on our radar. When you stay top-of-mind, you stay top-of-list.

Have questions about creative interviewing that I didn't answer in the post? Reach out using my contact form.

Make Sense, Not Noise

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Among the handful of golden rules for brands on social media, you’ll find this tidbit of wisdom: Don’t force your way into a conversation; join a conversation when the opportunity arises, it makes sense and feels natural. 

Those of us in marketing have had time to hone our skills. We’re very familiar with the sound of those obvious and less-obvious doors opening amongst the daily flurry of tweets. But what about brands with a little less social experience under their belts. We’ve all seen the occasionally awkward tweet. ExampleTweeter tweets “What a beautiful day!” BrandTweeter chimes in out of nowhere with “Check our our lawnmowers. On sale now!”

Um…no. 

And while I think the majority of brands are still struggling with how to be conversational rather than promotional on social media, last week I received an out-of-the-blue tweet that really impressed me. The brand nailed it.

WHAT HAPPENED

I shared this link from Fast Company…

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I then received this tweet in response...

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WHY IT WORKS

1. The brand found a way to share information about their company with me by tapping into something I was already talking about.

2. The information the brand shared with me included three topics that I care about (and regularly tweet about): dogs, tech and women in STEM.

3. The brand created a personal and memorable moment by sharing a photo peek behind their scenes, rather than just retweeting or leaving things at “We agree."

The Instagram Effect: Life Based On a True Story

I'll preface this post by saying I'm a huge Instagram fan. Of all the social networks, it's the one I'd miss the most if it were to disappear tomorrow. I suspect this love is rooted in a favorite childhood pastime: thumbing through old family albums. Many an hour was spent perusing the pages of family history, scrutinizing not only the photo subjects, but anything in the background, trying to absorb all the accidental life stories captured within. While Instagram lacks the tangible delight of heavy photo books and page flips, it has become the modern version of the family album of yore. What once required the foresight to capture photos, the patience to develop and a sizable chunk of time to lay everything out in a photo book, can now be accomplished with the literal click of a button.

But along with the good, comes a side of hostility. Critics berate Instagram (and its users) for the rise of the "Envy Effect," claiming the majority of photos shared on Instagram portray a perfect and unrealistic life. “When you’re waiting for your coffee to brew, the majority of your friends probably aren’t doing anything any more special. But it only takes one friend at the Eiffel Tower to make you feel like a loser.”

As one author says in his rebuttal to the post, "I wouldn’t be the first person to point out that if you’re jealous of your friend’s life as it looks on Instagram or Facebook, the problem is not social media — it’s you."

I tend to agree.

Nobody ever said Instagram was a non-fiction storytelling tool. If anything, it's a medium for telling the story of our lives based on a series of true events. It's art, not forensics.

like experiencing the world through the eyes of those who find beauty in unexpected places. I like that people are taking the time to experience the magic of life on a micro-level. I like people who challenge themselves to find a softer world -- and share that with others. That doesn't take away from my life experience, it reminds me to keep my eyes, mind and heart open to everything around me.

Sunday night a friend shared a great post on Facebook: What I Instagrammed Vs. What Was Really Happening, Or My Entire Life is a Life. In the spirit of the true story, I'm taking a page from Olivia's playbook. Here are Instatruths of my own...

 

THE AUTUMNAL GLORY PHOTO

pumpkins

What it looks like... BEHOLD! Life in Ohio is a blissful state of autumnal glory – and it’s only early September. Must be going now. It’s time to don a thick scarf and a cozy cowl neck sweater for the hayride that takes us to pick apples and sing songs around a Pinterest-worthy bonfire.

The real story... Two minutes before I took this photo, my 2-year-old "nephin" chucked one of these pumpkins at the ground. Hard. As a result, we went home the proud, new owners of a bruised and battered pumpkin.

THE GALAVANTING AROUND THE GLOBE VACATION PHOTO

falls

What it looks like... Clad in practical shoes, I hiked to the top of this mountain to be at one with nature and revel in the splendor of Mother Earth.

The real story... I was essentially tricked into climbing this hill by a much more outdoorsy, fit and nature-friendly friend. Number of asthma attacks experienced climbing hill: 1. Hits off asthma inhaler: 2. Number of complaints about climbing steep terrain only to arrive in front of a beautiful waterfall drenched in sweat on a 90-degree August day: countless.

THE HAPPIEST HOUR PHOTO

cocktail

What it looks like... Just another Saturday night sipping on a fabulous drink at a fabulous bar living a fabulous life.

The real story... The bartenders at this place are so hipster I was afraid they would judge me if I asked if that was a pineapple top. So I just took a picture of it instead.

THE SELFIE

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What it looks like... Just a quick photo to say hello!

The real story... This is the first time I’ve had my hair out of a messy bun in over a week. It only happened because I had a guest in town. If you run into me any place else under any other circumstances, neither I, nor my hair, will look anything like this.

THE PERFECT POOCH PHOTO

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What it looks like... My dog is an adorable, quirky creature.

The real story... My dog is an adorable, quirky creature with a penchant for getting into trouble. This is his “I did something really terrible #SorryNotSorry” face. I see it all the time.

CHIME IN: Do you think the Instagram is a positive or a negative thing? 

6 Brands Killing It On Instagram

A wise person once said, "Don't use two words where one will do." Thanks to Instagram, that age-old grain of wisdom seems to be undergoing a revamp, and now advises: "Don't use words where a picture will do." Brands know that Instagram is where the action is, but many are struggling to figure out how to make it relevant to their brand. Sitting squarely at the intersection of artistic expression, inspiration, information and celebration, it's the place to be. But where to begin? Read on for a few examples of brands that are doing Instagram right. But first, a few statistics:

  • 70% of Instagram users check their feed at least once a day, 35 % several times a day. 
  • 71% of the world's top brands are on Instagram.
  • Instagram photos with faces get 35% more comments than those without.
  • Instagram is more popular than Twitter amongst US smartphone users.
  • 57% of the top brand marketers are averaging at least one post a week.

Chobani

Let's be honest, it's not easy being a humble cup of yogurt in a scoop-of-ice-cream world. Nonetheless, Chobani does a steller job of using Instagram to only showcasing their product, but also to tell a story about the Chobani lifestyle.

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Jeni's Ice Cream Speaking of ice cream... With a penchant for unusual flavor combinations like goat cheese + red cherries, sweet cream biscuits + peach jam, and sweet corn + black raspberries, Jeni's Instagram feed reflects the same sense of creative vision, unexpected delight and passion for food the brand is known (and loved) for . (Warning: may cause sudden cravings.)

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Billiam Jeans What's more quintessentially American than a pair of jeans crafted in Greenville, South Carolina? Nothing. As a self-professed "company made up of trial and error manufacturers," once glance at their Instagram and it's not hard to believe that this is a brand "learning from rolling up our sleeves and trying to make sense of the process."

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Sharpie Everyone loves a Sharpie. No really, everyone. Arguably one of the most recognizable names in pens, Sharpie takes a decidedly different approach compared to most brands. Rather than celebrating their product, their Instagram stream is an ongoing celebration of the things their product empowers fans and brand loyalists to do.

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Kittie's Cakes It doesn't take a lot to sell people on the joys of really delicious cupcakes. Convincing them to engage with your brand on Instagram? A little bit harder. Columbus, Ohio-based bakery Kittie's Cupcakes has made Instagram their primary stream for communication. Much like morning announcements in elementary school, each day Kittie's Instagrams photos of that day's baked offerings (they change daily). By 2 or 3 p.m., it's not unusual to Kittie's post a notice that you've missed the rush ... and they're all sold out.

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TSA Cupcakes and ice cream were born to pose for photos. But what about a less obvious brand? While the public seems to have, um, mixed emotions about TSA, the agency has started using Instagram as a way to invite the public into their world. Scroll through their stream and you'll discover that it's not all pat downs and body scans...but you will have to leave your cat-shaped brass knuckles at home.

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Brand Anonymity is Dead: Meet Community Manager 2.0

museum A few years ago, I wrote a piece about the future of marketing. Within the post, I made a few predictions:

  1. We would see people begin to reach a point of marketing max saturation; leading consumers to become more selective about which brands they engage with.
  2. Brands that showed their “humanness” would rise to the surface and be welcomed into consumer hearts, homes and wallets.
  3. Consumers would look to do business with brands that treat them like friends and family.
  4. We would see brands shift from a “ME” mentality to a “WE” mentality.

It’s that fourth point I want to talk about today.

Google the phrase “humanize your brand” and you’ll find roughly 1,000,000 results aimed at helping you accomplish just that. “Humanizing” business has become an industry buzz phrase, an ambiguous mecca and an admirable business goal all rolled into one. Marketers have seen the (profitable) light. The days when “Mad Men” advertising was enough are behind us, and people not only want, but demand, a more personal level of connection with the brands they support. A dollar is a declaration, and consumers want to feel like they’re part of something more than a transaction.

The response? All hail social media! Brands and marketers took to Facebook, Twitter, Pinterest and Instagram on a mission to make things personal. Marketing shifted to a state of “WE” – and everyone was invited. Curiously, the host of the 24-7 party is rarely to be found. Omnipresent, but never presented, the mystery hosts remains cloaked in veil of anonymity. Much like the Great and Powerful Oz, they’re pulling levers, pressing buttons and making magic happen behind-the-scenes. While brands preach about the importance of humanizing their business, many continue hiding what is arguably one of the most important humans on their team: their community manager.

I’ve been mulling this matter of anonymity over in my mind for some time. Opinions within the industry vary greatly, so I decided to turn to a brand that seems to be leading the way when it comes to just about everything: Chipotle.

It’s no secret I’m a fan of the brand. From the way they source ingredients to their social media efforts to that glorious guacamole – they’re doing things right. My reason for asking them to chime in on this topic was simple: of all the brand’s on Twitter, Chipotle is one of the few that goes to great lengths to make sure their customers know their community managers. Every tweet and response is signed with an individual's name. They don’t just strive to humanize the brand, they make sure the humans supporting their brand know the humans behind the wheel (or dashboard, rather) of their social.

Last week Chipotle’s New Media Manager, Joe Stupp, took a few minutes out of his day to chat with me about their viewpoint and strategy.

“Originally, we had a website people could write into. Keep in mind this was at a time when brand websites were relatively new. We would write back, have conversations, really get to know people. We signed everything coming into the website with our name. That was the beginning of a digital extension to our personal approach customer service, and it’s how we still do things today.

As Chipotle started to grow as a company, we felt like we were at risk of losing the local flavor and in-person touch we were able to accomplish when we had one, two, twenty restaurants. We didn’t want to talk to people like a big corporation, we wanted to talk to them like we would face-to-face over a margarita.”

And that they have.  Joe mentioned that it’s not unusual for brand fans traveling through Denver to reach out to the social team to ask if they can meet up for lunch at the original Chipotle. (And they often do.)

One of the strongest arguments against giving community managers a name and a face comes down to brand equity. If fans bond with the specific person driving the brand’s social, what does that mean for the brand if/when they decide to move on to a new job?

“We have had people [from our social team] leave. In one instance, customers were asking for a former employee for months after he left. We made up absurd stories about how he was off climbing the Himalayas, and eventually everyone adjusted and moved on. People are going to leave. We don’t worry about that.

I don’t feel that you lose a brand message by humanizing it and giving employees a face or a name. We don’t talk about ourselves at all on the brand handle, so there are no issues with self-promotion. We do it this way because people like to get to know us as humans. We are writing basically 24-7. I think we write more “@” responses than any company out there. When someone is having a problem, it makes a difference if they know that they spoke with Joe-the-human not just an anonymous corporate account. If a customer goes into a restaurant to talk to one of our managers, they can say ‘Joe said I could do it this way.’

Taking anonymity out of the equation facilitates customer service on both ends of the spectrum. We send mass emails with my personal email address on it so that if a customer has a question, they can write me back directly. I will typically get a couple hundred replies. There are fans that have been following us for a long time, and some of them write back every time. Removing the barrier and making our people accessible sends the message that we’re here to talk to them about anything they want to discuss regarding Chipotle.”

Joe offered up a final dose of perspective from the employee side:

“We have fun, but take our job seriously. There’s a greater level of accountability when you strip away the protective layer of anonymity and sign everything you share. If a Chipotle tweet or comment ends up on Buzzfeed or in The New York Times, the whole world is going to know exactly who said it.”

IN CONCLUSION... I believe we’re on the verge of a new era for brands and social media: we by way of me. As brands really dig in and continue to explore what it means to humanize their business and the brand-consumer relationship, their real people must be brought to the forefront. Getting personal requires a person. A community manager is often the first point of contact a customer has with a brand. They wear many hats as a brand reputation manager, a customer service rep and a portal that can transport people from simple transaction to long-tern relationship.

Doing what is less scary for your brand doesn't mean you are doing what is best for your customer. You can’t humanize your brand when you’re hiding your human.

 

 

Banning Smartphones Is Not Smart Business

Recently, it seems I have seen a lot of restaurants bragging about being “smartphone-free zones,” encouraging patrons to instead talk to one another. While I wholeheartedly agree that a meal is time meant for sharing with your dining companion(s), banning smartphones in restaurants is simply bad business.  Before I continue, I should clarify. I’m not talking about people yapping loudly on their phones — I’m talking about restaurants that are discouraging smartphone use for social media (primarily Instagram) while you’re in their establishment.

Last week, a NYC restaurant took to Craiglist on a rant. (Post has since been removed.) After receiving a series of bad reviews for slow service, the restaurant hired a firm to investigate. When they compared footage from 2004 to footage from 2014, they made some pretty startling discoveries…

We are a popular restaurant for both locals and tourists alike. Having been in business for many years, we noticed that although the number of customers we serve on a daily basis is almost the same today as it was 10 years ago, the service just seems super slow even though we added more staff and cut back on the menu items…

One of the most common complaints on review sites against us and many restaurants in the area is that the service was slow and/or they needed to wait a bit long for a table. 

We decided to hire a firm to help us solve this mystery, and naturally the first thing they blamed it on was that the employees need more training and that maybe the kitchen staff is just not up to the task of serving that many customers. 

Like most restaurants in NYC we have a surveillance system, and unlike today where it’s a digital system, 10 years ago we still used special high capacity tapes to record all activity. At any given time we had 4 special Sony systems recording multiple cameras. We would store the footage for 90 days just in case we needed it for something.

The firm we hired suggested we locate some of the older tapes and analyze how the staff behaved 10 years ago versus how they behave now. We went down to our storage room but we couldn’t find any tapes at all. 

We did find the recording devices, and luckily for us, each device has 1 tape in it that we simply never removed when we upgraded to the new digital system!

The date stamp on the old footage was Thursday July 1, 2004. The restaurant was very busy that day. We loaded up the footage on a large monitor, and next to it on a separate monitor loaded up the footage of Thursday July 3 2014, with roughly the same amount of customers as ten years before.

I will quickly outline the findings. We carefully looked at over 45 transactions in order to determine the data below:

2004:

Customers walk in.

They gets seated and are given menus, out of 45 customers 3 request to be seated elsewhere.

Customers on average spend 8 minutes before closing the menu to show they are ready to order.

Waiters shows up almost instantly takes the order.

Appetizers are fired within 6 minutes, obviously the more complex items take longer.

Out of 45 customers 2 sent items back.

Waiters keep an eye out for their tables so they can respond quickly if the customer needs something.

After guests are done, the check delivered, and within 5 minutes they leave.

Average time from start to finish: 1:05

2014:
Customers walk in.

Customers get seated and is given menus, out of 45 customers 18 requested to be seated elsewhere.

Before even opening the menu they take their phones out, some are taking photos while others are simply doing something else on their phone (sorry we have no clue what they are doing and do not monitor customer WIFI activity).

7 out of the 45 customers had waiters come over right away, they showed them something on their phone and spent an average of 5 minutes of the waiter’s time. Given this is recent footage, we asked the waiters about this and they explained those customers had a problem connecting to the WIFI and demanded the waiters try to help them.

Finally the waiters are walking over to the table to see what the customers would like to order. The majority have not even opened the menu and ask the waiter to wait a bit.

Customer opens the menu, places their hands holding their phones on top of it and continue doing whatever on their phone.

Waiter returns to see if they are ready to order or have any questions. The customer asks for more time.

Finally they are ready to order.

Total average time from when the customer was seated until they placed their order 21 minutes.

Food starts getting delivered within 6 minutes, obviously the more complex items take way longer.

26 out of 45 customers spend an average of 3 minutes taking photos of the food.

14 out of 45 customers take pictures of each other with the food in front of them or as they are eating the food. This takes on average another 4 minutes as they must review and sometimes retake the photo.

9 out of 45 customers sent their food back to reheat. Obviously if they didn’t pause to do whatever on their phone the food wouldn’t have gotten cold.

27 out of 45 customers asked their waiter to take a group photo. 14 of those requested the waiter retake the photo as they were not pleased with the first photo. On average this entire process between the chit chatting and reviewing the photo taken added another 5 minutes and obviously caused the waiter not to be able to take care of other tables he/she was serving.

Given in most cases the customers are constantly busy on their phones it took an average of 20 minutes more from when they were done eating until they requested a check. Furthermore once the check was delivered it took 15 minutes longer than 10 years ago for them to pay and leave.

8 out of 45 customers bumped into other customers or in one case a waiter (texting while walking) as they were either walking in or out of the Restaurant. 

Average time from start to finish: 1:55

We are grateful for everyone who comes into our restaurant, after all there are so many choices out there. But can you please be a bit more considerate?

And that’s when my head basically exploded. And here’s why:

1) Are you blaming your customer? Seriously? Seriously??? When a brand blames their customers for their problems, that tells me something. And I don’t mean something about their customers, I mean something about their internal culture and business practices. Your customers are not your problem, they’re the only thing keeping you in business. I feel confident that a proper audit would not only provide a cold, hard dose of reality, but would also reveal a wealth of underlying problems that exist within this restaurant. And I’d venture to guess none of them have to do with their diners. (Might be time to call Gordon Ramsay…)

2) Because 90% of consumers trust online recommendations from people they know. Instagram photos are free advertising. Only crazy people say no to free advertising. Which leads us to…

3) Brands with nothing to hide should not fear allowing their customers to drive the conversation. If you’re providing a consistently great product and creating a consistently great experience, you’re giving your customers a reason to say great things about you — be it in person, on Twitter or via Instagram.

I’m certainly not going to defend diners who spend their meal with their noses buried in the phones, but as a brand, you should want to see people sharing their food and experience on Instagram. When your customers share their experiences on social, they are communicating with each other. The only brands with something to fear are those who fall short. And that’s on you … not them.

- See more at: http://www.brainsonfire.com/blog/2014/07/17/banning-smartphones-smart-business/#sthash.oVy43yxN.dpuf

Meet a Community Manager Monday: Betsy Decillis

betsy decillis Welcome back to Meet a Community Manager Monday! A few weeks ago we kicked off what a recurring series of interviews with community, social and interactive marketing managers from various fields. 

Today I have the pleasure of introducing Betsy Decillis, a fellow Columbus gal. I can't quite recall when or where Betsy and I met, but over the past several years our careers have taken unexpected and wonderful turns, and a friendhip has blossomed along the way. These days she's heading up her company, BAD Consulting, taking the occasional break to Facebook pictures of her beloved cat Cesare. 

Enjoy the read! 

Who are you? I'm a cat-obsessed, Yankees-loving dork. I'd say geek, but my inability to make at least one of my tech devices work on a daily basis speaks to me being more dork than geek.

What do you do? I own my own business (Betsy A. Decillis Consulting, aka BAD Consulting). I was told to come up with a title, so I started calling myself the Chief Content Officer.

Where do you do it? My couch, Panera, Starbucks, random offices, etc. The world is my office. My favorite is Panera, because I become totally focused on writing. Plus, there is always someone sitting near my "desk" that is unintentionally feeding me material. Being anti-social as a rule, it's necessary that I get out to listen to how other people talk.

What has been your most memorable moment as a community manager? I was about to fly out to Austin for the weekend. I'd only been working with my business's first client for about a month, and we were seeing some great results but nothing spectacular. The client took this photo of a "Last Call", which happens at a firefighter's funeral. It was two firetrucks with ladders up, each holding the end of a flag. The sky was the perfect shade of blue and the flag was flapping in the wind. I posted it with a quickie caption thought of on the spot and got on the plane. It was risky and not something I normally would do, but I knew the client was watching. I touched down in Dallas to her text messages freaking out about how the picture blew up. I can't really describe it, but it was part validation of my skills and part of reminding me of how much I love social and working with clients. I have amazing clients that know how to collaborate to make this stuff fun.

What was the hardest thing you have had to handle as a community manager? I was personally attacked on a client's Facebook page. Someone found out who I was and went to town on me and my client for using my services. My boyfriend calls me naive, and there's a bit of truth to that. I never see attacks coming, and to have it happen so openly made me crumple a bit. I want to believe everyone is deep down a nice person, and I hate to be proven wrong on that fact. It took awhile before I could open that client's pages without trepidation.

In your opinion, what is the biggest misconception about community management? That you actually manage anything. It's best to take your cues from the audience. Get down and play with them. That's when the magic happens.

What are the top 3 personality traits a good community manager needs to have? Good listener, storyteller and fun. Nobody wants to follow a boring person.

What are the top 3 skills a good community manager brings to the table? Being able to hold a lot of information in their heads, love of learning new things and being able to teach.

What has community management taught you about people in general? That most people are good. It's hard, because we do have to put way too much energy into trolls. I always focus on the why of a troll, when there is usually no why. Putting more of my energy into the good always results in people being nice and supportive. Funny enough, that helps when those trolls pop up.

What do you know now that you wish you had known when you first got into community management? That it's okay to relinquish control. I want to take care of my audience at all times. But sometimes they need to take care of me and lead me to where we need to go. Whenever I need to be inspired, I simply ask why they love my client. I learn a lot from that. If I had known that at first, it would have helped a lot in the content creation.

Community Management is …the most all-encompassing job there is. You never know what you'll have to do or who you will have to talk to, and it requires that you have as broad a knowledge as possible.

Community Management is not …managing a community. If you try to do what the name implies, they are going to bite you. Let them lead.

In your opinion, what brands (besides your own, of course) are doing social really well? I love Visit Savannah and Travel Oregon. Both organizations are filled with nice, fun people, and their social reflects that. And with all the awesome pictures they post, I'm dying to get to both locations. Mission accomplished.

What are three tools that make your job easier? (Yes. I want you to share your secret weapons.) Buffer, Instagram and Facebook Groups. The last two aren't technically tools, but they are so useful. I use a hashtag to source content via Instagram that can be used on multiple networks. Facebook Groups are great for when you need a mental health break or advice. And Buffer helps me effectively feed the beast that is Twitter.

What one thing would you like to tell the world about community management? I don't just play on the Twitters all day, like my boyfriend likes to tell people. And it's actually the most demanding job I've ever had. That says a lot, since I used to work on political campaigns.

What is the biggest change you have seen in community management over the course of your career? People are getting smarter. That's both the companies dipping their toes in and the audience. Overall, companies are getting better, which makes everyone have to up their game. And audiences are getting better at seeing through crap, which, once again, makes everyone have to up their game. There is a much larger learning curve than when I started playing in this world.

Current clients aside, what is one community you would love to work with and why? I can't pick between these two, so feel free to get mad at me for putting two: the Pope and the Yankees. I think a lot of people think I'm kidding when I say that I want to tweet for the Pope, but I badly do. I think there is so much the Church can do to become relevant in the world of social and reach out to the younger parishioners. And there are a lot of misconceptions about being Catholic that can easily be cleared up by being active and engaging. With Pope Francis, I foresee that we will see a huge change in their use of social. The tweets from the @pontifex account show a lot of promise. It still needs to talk with the people, and I'd love to see what would happen if it went there. Also, Pope Francis told young people to dream big, so I'm totally following his advice here.

The Yankees have been a long time love of mine. I have two nephews that grew up as ballplayers (one is about to coach the other this summer!). I would have this job exactly one day, because I would totally only talk about one part of the game: How hot these guys look in pinstripes. I feel like that would get a ton of engagement and make a lot more people interested in what the Yankee accounts have to say.

If you could only have one social network, which one would it be? Facebook. Say what you will, it's still very useful. Facebook fans are more likely to tell me stories and Facebook Groups have saved me on more than one occasion.

What is your favorite part about your job? I love teaching. Watching the light go on in someone's eyes as they get something is just amazing. This is why when I write blog posts, it will tend to be towards the 101-200 audience. They need us the most, and they are the most grateful.

As a CM/SM, there is an expectation that you be constantly plugged in. How do you find work/life balance? For me as a solo business owner, yes. That is also a personality defect though. I've balanced it out with date nights with friends and the boyfriend where I'm not allowed to check client stuff. I just recently took a vacation that was made possible by my iPad. I could spend time with my family, but I could regularly post and/or check on posts. I literally watched my nephew make a key play in a ballgame while keeping watch on a post. I also try to make work as fun as possible. Working from home, I have a cat that requires play and attention. Best office environment for me, since he pulls me out of working 24/7. When on the road for a client, it's always a blast. Since I have a focus on tourism, my job is literally to have fun and then write about it. So the industry I have chosen is probably the biggest factor in maintaining that balance.

What one piece of advice would you give a young person who aspires to work in SM? Be helpful to the people and brands that interest you. Find the small to mid-level brands you want to work for and engage on their social (within reason). For every account I work on, I can easily list the top 5 engagers and/or content producers. I count on this core group of people for a variety of reasons. Should I ever decide to hire and one of their names happened to be in there, I would take notice. Don't expect it to happen overnight. It takes a long time to become a part of this core group on these accounts. So start the process long before you are even thinking of needing a job or an internship.

How do you spark conversations with your community? What kinds of things work? What have you found not to work? FOOD! People are hungry at certain times of the day. It's amazing what happens when you post a nice glossy picture of something yummy at those times. Also, historical photos. People love to tell their stories about these pictures.

If you had to distil all your CM/SM wisdom down into one guiding principle, what would it be? I used to work at Target, and they have a guiding principle for their employees that speaks true for social: Be fast, fun and friendly.

3 industry blogs you read regularly? Spin Sucks and anywhere that Lisa Barone or Amber Naslund write.

 

3 must-follow Tweeters

@KatieCook (If you make friends with her, I'm pretty sure she'd help you bury a dead body. She's that nice.) @prTini (The most supportive person I know.) @Shonali (HOLY SMART! She always replies back, and she obviously loves to teach. I've learned way too much from her. I could never repay her for all of the help she's given me. Same goes for @prTini.)

What do you do for fun? I run, dance like a fool in my kitchen, read, play with my cat, giggle with my boyfriend, watch Yankee games and drink wine.

A shout out to your favorite non-profit? Cat Welfare Association (I love how the cats are free to roam around the shelter) and Colony Cats (where I got my cat, Cesare.)

When you were little what did you think you were going to be when you grew up? A ballerina and Governor of New York. I was in love with Mario Cuomo and thought it would be a better job than president. Yes, these really were the thoughts of a 7 year old.

Meet a Community Manager: Victoria Hammond

vicky

Welcome to Meet a Community Manager Mondays! Today WriteHuman is kicking off what will become a recurring weekly series. The interviewees may go by many different titles (Community Manager, Social Manager, Commander of Awesome), but at the core, they're the people working behind-the-scenes and driving social engagement for some of the greatest brands around. 

I had the pleasure of working with Vicky (that's Vicky-with-a-Y) during our tenure at Brains on Fire. Fueled by a steady stream of coffee, an unstoppable drive to find a better way and an affection for the fastest dogs around, getting Vicky to slow down for a little Q&A was no small task. But somehow I managed to do it. And here's what she had to say.

Happy reading!

||| THE INTERVIEW ||| 

Who are you? It's me...Mario! Okay, no. It's me...Vicky Hammond.

Job Title Commander of Awesome

Where do you do it? Waldschmidt Partners International

What has been your most memorable moment as a community manager? I was  lucky enough to be on a team representing the actual community in which I live. It was awesome to hear, on a daily basis, how residents and visitors alike loved the place I had adopted as my hometown.

My most memorable moment kicked off on my first day on the job and ended nine months later. (No, it was not a baby, but we did end up gaining a human when all was said and done.)

We received a tweet from a man who lived in Boston and was visiting for work. He  fell in love with our city over the course of his trip and announced that he was planning to move here one day. We kept in touch via Twitter, and were the first to hear he was moving down after accepting a new job in town. During his house hunting trip, we scouted out where he was staying and left him a "surprise and delight" welcome gift from his new hometown.

It was amazing to see how our conversations had come to life and created a true ambassador for the destination.

What was the hardest thing you have had to handle as a community manager? Any time there is a national tragedy, like Newtown or Boston Marathon, there is this rush to say something. There are times when you have something to add to the conversation--and others when silence acts as your best response.

In your opinion, what is the biggest misconception about community management? 1. You play on Twitter all day. 2. Community management is something that should get delegated to the intern.

The efforts of community management, just like any of the other departments within a brand, are tied to larger goals for the organization. There are well thought out strategic plans and metrics tied to show KPIs and the ROI of your efforts. If you want to trust your budget line items to the intern, that is an option. But your intern is not the one who is going to have to demonstrate that you spent your money wisely and are effectively working toward whatever goals are set for the year.

What are the top 3 personality traits a good community manager needs to have? Curiousity. You have to dig under rocks and get your hands dirty to find those who are doing what you want to see out in the world. This is not as simple as typing in a hashtag or waiting for them to sprinkle you into the conversation. Sometimes those people are already out there talking about your product/service/experience and you have no idea. You have to DIG. If you are curious, you find the journey thrilling and exciting. You love finding an advocate under a rock somewhere, and you keep looking to find more of them.

Personable. As community manager, you find  that you become a welcome mat to a wide range of questions, issues and problems. I have had to field finance, marketing, sales, customer service and general questions across the board. You have to be patient and welcoming to anybody who comes into the community and navigate the same way you would like to be treated. I know I do not have every answer, but I know exactly who I can reach out to in order to get it.

Adaptability. The greatest laid plans may fall flat. A good community manager needs to be able to react and respond proactively,adjusting to the needs and wants of a community.

What are the top 3 skills a good community manager brings to the table? Proactive Analytical Multi-Tasking

What has community management taught you about people in general?

A smile and some kind words will go along way. Also, "thank you" is probably the best set of words any community manager can add to their vocabulary.

What do you know now that you wish you had known when you first got into community management?

 When you add people into the mix, nothing goes according to plan, but you will be surprised and delighted every single day by what you see.

Community Management is …tough work! But also a ton of fun.

Community Management is not …social media.

In your opinion, what brands (besides your own, of course) are doing social really well? I am in love with Songza. I make no qualms about expressing that love and probably tweet a playlist every couple of days. They (and their CEO) always respond in a great way.

What are three tools that make your job easier? (Yes. I want you to share your secret weapons.) I am a fan of Sprout Social, Simply Measured and Google Analytics.

What one thing would you like to tell the world about community management? One size does not fit all. You should have a consistent message, but how it is delivered should not be the same across all of your channels (web, social, offline, etc). The audience in each of those venues is different and engages in their own way.

What is the biggest change you have seen in community management over the course of your career? BOTS! Automation can be great and  free up your time to listen. I schedule tweets and regularly-scheduled content, but can't stand it when people have an automatic reaction (auto-retweet, auto-DM) that is not initiated by a human. Engagement is not automation. An auto0response  in real-time is not the same as  a real response received a little bit later from a human.

Current clients aside, what is one community you would love to work with and why? I love greyhounds and am the proud mama of two rescues. I would spend all day talking to other greyhounds owners or interested  parties. If there were a greyhound bus filled with greyhounds, I would be onboard now.

If you could only have one social network, which one would it be? Instagram. I, like so many people, am getting lazier about how I digest content. I enjoy browsing slice of life quickly and beautifully.

What is your favorite part about your job? Making people smile.

As a CM/SM, there is an expectation that you be constantly plugged in. How do you find work/life balance? Mandated unplugging. Yes, there is an expectation to check in, but I am not a real-time responder, nor is that the expectation that should be set. I will do a quick touch base every few hours outside of normal business hours to make sure nothing huge has gone down.

What one piece of advice would you give a young person who aspires to work in SM? It is NOT playing on social all day. Just because you have used social networks does not make you an expert. There is a big difference between being entertaining to your friends/personal network and representing the voice of a brand.

How do you spark conversations with your community? What kinds of things work? What have you found not to work? Do not be salesy. Yes, there is an expectation that you are ultimately driving sales. However, I do not recommend jutting yourself into a conversation leading with a sales pitch. That is gross.

I come at starting a conversation as if I were at a party myself. How would I start a conversation with someone? Would you want to talk to somebody who immediately comes up with a business card? No. For me, what works is asking questions and responding in a meaningful way. After a few interactions, if it is appropriate, then a solution can become a natural part of the conversation.

If you had to distil all your CM/SM wisdom down into one guiding principle, what would it be? Say thank you. Reward the behavior you seek. You want people to share? Say thanks when they do. Simple as that. You will see it happen again.

WILD CARDS

Three industry blogs you read regularly? HBR, Fast Company and WriteHuman.

3 non-industry blogs you read regularly? This is embarrassing, but I am OBSESSED with How I Met Your Mother. As a result, I am plugged into a bunch of random blogs and forums related to the show.

What do you do fo fun? Clemson Tigers football!

When you were little what did you think you were going to be when you grew up? An astronaut or a princess. So...