6 Brands Killing It On Instagram

A wise person once said, "Don't use two words where one will do." Thanks to Instagram, that age-old grain of wisdom seems to be undergoing a revamp, and now advises: "Don't use words where a picture will do." Brands know that Instagram is where the action is, but many are struggling to figure out how to make it relevant to their brand. Sitting squarely at the intersection of artistic expression, inspiration, information and celebration, it's the place to be. But where to begin? Read on for a few examples of brands that are doing Instagram right. But first, a few statistics:

  • 70% of Instagram users check their feed at least once a day, 35 % several times a day. 
  • 71% of the world's top brands are on Instagram.
  • Instagram photos with faces get 35% more comments than those without.
  • Instagram is more popular than Twitter amongst US smartphone users.
  • 57% of the top brand marketers are averaging at least one post a week.

Chobani

Let's be honest, it's not easy being a humble cup of yogurt in a scoop-of-ice-cream world. Nonetheless, Chobani does a steller job of using Instagram to only showcasing their product, but also to tell a story about the Chobani lifestyle.

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Jeni's Ice Cream Speaking of ice cream... With a penchant for unusual flavor combinations like goat cheese + red cherries, sweet cream biscuits + peach jam, and sweet corn + black raspberries, Jeni's Instagram feed reflects the same sense of creative vision, unexpected delight and passion for food the brand is known (and loved) for . (Warning: may cause sudden cravings.)

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Billiam Jeans What's more quintessentially American than a pair of jeans crafted in Greenville, South Carolina? Nothing. As a self-professed "company made up of trial and error manufacturers," once glance at their Instagram and it's not hard to believe that this is a brand "learning from rolling up our sleeves and trying to make sense of the process."

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Sharpie Everyone loves a Sharpie. No really, everyone. Arguably one of the most recognizable names in pens, Sharpie takes a decidedly different approach compared to most brands. Rather than celebrating their product, their Instagram stream is an ongoing celebration of the things their product empowers fans and brand loyalists to do.

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Kittie's Cakes It doesn't take a lot to sell people on the joys of really delicious cupcakes. Convincing them to engage with your brand on Instagram? A little bit harder. Columbus, Ohio-based bakery Kittie's Cupcakes has made Instagram their primary stream for communication. Much like morning announcements in elementary school, each day Kittie's Instagrams photos of that day's baked offerings (they change daily). By 2 or 3 p.m., it's not unusual to Kittie's post a notice that you've missed the rush ... and they're all sold out.

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TSA Cupcakes and ice cream were born to pose for photos. But what about a less obvious brand? While the public seems to have, um, mixed emotions about TSA, the agency has started using Instagram as a way to invite the public into their world. Scroll through their stream and you'll discover that it's not all pat downs and body scans...but you will have to leave your cat-shaped brass knuckles at home.

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Brand Anonymity is Dead: Meet Community Manager 2.0

museum A few years ago, I wrote a piece about the future of marketing. Within the post, I made a few predictions:

  1. We would see people begin to reach a point of marketing max saturation; leading consumers to become more selective about which brands they engage with.
  2. Brands that showed their “humanness” would rise to the surface and be welcomed into consumer hearts, homes and wallets.
  3. Consumers would look to do business with brands that treat them like friends and family.
  4. We would see brands shift from a “ME” mentality to a “WE” mentality.

It’s that fourth point I want to talk about today.

Google the phrase “humanize your brand” and you’ll find roughly 1,000,000 results aimed at helping you accomplish just that. “Humanizing” business has become an industry buzz phrase, an ambiguous mecca and an admirable business goal all rolled into one. Marketers have seen the (profitable) light. The days when “Mad Men” advertising was enough are behind us, and people not only want, but demand, a more personal level of connection with the brands they support. A dollar is a declaration, and consumers want to feel like they’re part of something more than a transaction.

The response? All hail social media! Brands and marketers took to Facebook, Twitter, Pinterest and Instagram on a mission to make things personal. Marketing shifted to a state of “WE” – and everyone was invited. Curiously, the host of the 24-7 party is rarely to be found. Omnipresent, but never presented, the mystery hosts remains cloaked in veil of anonymity. Much like the Great and Powerful Oz, they’re pulling levers, pressing buttons and making magic happen behind-the-scenes. While brands preach about the importance of humanizing their business, many continue hiding what is arguably one of the most important humans on their team: their community manager.

I’ve been mulling this matter of anonymity over in my mind for some time. Opinions within the industry vary greatly, so I decided to turn to a brand that seems to be leading the way when it comes to just about everything: Chipotle.

It’s no secret I’m a fan of the brand. From the way they source ingredients to their social media efforts to that glorious guacamole – they’re doing things right. My reason for asking them to chime in on this topic was simple: of all the brand’s on Twitter, Chipotle is one of the few that goes to great lengths to make sure their customers know their community managers. Every tweet and response is signed with an individual's name. They don’t just strive to humanize the brand, they make sure the humans supporting their brand know the humans behind the wheel (or dashboard, rather) of their social.

Last week Chipotle’s New Media Manager, Joe Stupp, took a few minutes out of his day to chat with me about their viewpoint and strategy.

“Originally, we had a website people could write into. Keep in mind this was at a time when brand websites were relatively new. We would write back, have conversations, really get to know people. We signed everything coming into the website with our name. That was the beginning of a digital extension to our personal approach customer service, and it’s how we still do things today.

As Chipotle started to grow as a company, we felt like we were at risk of losing the local flavor and in-person touch we were able to accomplish when we had one, two, twenty restaurants. We didn’t want to talk to people like a big corporation, we wanted to talk to them like we would face-to-face over a margarita.”

And that they have.  Joe mentioned that it’s not unusual for brand fans traveling through Denver to reach out to the social team to ask if they can meet up for lunch at the original Chipotle. (And they often do.)

One of the strongest arguments against giving community managers a name and a face comes down to brand equity. If fans bond with the specific person driving the brand’s social, what does that mean for the brand if/when they decide to move on to a new job?

“We have had people [from our social team] leave. In one instance, customers were asking for a former employee for months after he left. We made up absurd stories about how he was off climbing the Himalayas, and eventually everyone adjusted and moved on. People are going to leave. We don’t worry about that.

I don’t feel that you lose a brand message by humanizing it and giving employees a face or a name. We don’t talk about ourselves at all on the brand handle, so there are no issues with self-promotion. We do it this way because people like to get to know us as humans. We are writing basically 24-7. I think we write more “@” responses than any company out there. When someone is having a problem, it makes a difference if they know that they spoke with Joe-the-human not just an anonymous corporate account. If a customer goes into a restaurant to talk to one of our managers, they can say ‘Joe said I could do it this way.’

Taking anonymity out of the equation facilitates customer service on both ends of the spectrum. We send mass emails with my personal email address on it so that if a customer has a question, they can write me back directly. I will typically get a couple hundred replies. There are fans that have been following us for a long time, and some of them write back every time. Removing the barrier and making our people accessible sends the message that we’re here to talk to them about anything they want to discuss regarding Chipotle.”

Joe offered up a final dose of perspective from the employee side:

“We have fun, but take our job seriously. There’s a greater level of accountability when you strip away the protective layer of anonymity and sign everything you share. If a Chipotle tweet or comment ends up on Buzzfeed or in The New York Times, the whole world is going to know exactly who said it.”

IN CONCLUSION... I believe we’re on the verge of a new era for brands and social media: we by way of me. As brands really dig in and continue to explore what it means to humanize their business and the brand-consumer relationship, their real people must be brought to the forefront. Getting personal requires a person. A community manager is often the first point of contact a customer has with a brand. They wear many hats as a brand reputation manager, a customer service rep and a portal that can transport people from simple transaction to long-tern relationship.

Doing what is less scary for your brand doesn't mean you are doing what is best for your customer. You can’t humanize your brand when you’re hiding your human.

 

 

Banning Smartphones Is Not Smart Business

Recently, it seems I have seen a lot of restaurants bragging about being “smartphone-free zones,” encouraging patrons to instead talk to one another. While I wholeheartedly agree that a meal is time meant for sharing with your dining companion(s), banning smartphones in restaurants is simply bad business.  Before I continue, I should clarify. I’m not talking about people yapping loudly on their phones — I’m talking about restaurants that are discouraging smartphone use for social media (primarily Instagram) while you’re in their establishment.

Last week, a NYC restaurant took to Craiglist on a rant. (Post has since been removed.) After receiving a series of bad reviews for slow service, the restaurant hired a firm to investigate. When they compared footage from 2004 to footage from 2014, they made some pretty startling discoveries…

We are a popular restaurant for both locals and tourists alike. Having been in business for many years, we noticed that although the number of customers we serve on a daily basis is almost the same today as it was 10 years ago, the service just seems super slow even though we added more staff and cut back on the menu items…

One of the most common complaints on review sites against us and many restaurants in the area is that the service was slow and/or they needed to wait a bit long for a table. 

We decided to hire a firm to help us solve this mystery, and naturally the first thing they blamed it on was that the employees need more training and that maybe the kitchen staff is just not up to the task of serving that many customers. 

Like most restaurants in NYC we have a surveillance system, and unlike today where it’s a digital system, 10 years ago we still used special high capacity tapes to record all activity. At any given time we had 4 special Sony systems recording multiple cameras. We would store the footage for 90 days just in case we needed it for something.

The firm we hired suggested we locate some of the older tapes and analyze how the staff behaved 10 years ago versus how they behave now. We went down to our storage room but we couldn’t find any tapes at all. 

We did find the recording devices, and luckily for us, each device has 1 tape in it that we simply never removed when we upgraded to the new digital system!

The date stamp on the old footage was Thursday July 1, 2004. The restaurant was very busy that day. We loaded up the footage on a large monitor, and next to it on a separate monitor loaded up the footage of Thursday July 3 2014, with roughly the same amount of customers as ten years before.

I will quickly outline the findings. We carefully looked at over 45 transactions in order to determine the data below:

2004:

Customers walk in.

They gets seated and are given menus, out of 45 customers 3 request to be seated elsewhere.

Customers on average spend 8 minutes before closing the menu to show they are ready to order.

Waiters shows up almost instantly takes the order.

Appetizers are fired within 6 minutes, obviously the more complex items take longer.

Out of 45 customers 2 sent items back.

Waiters keep an eye out for their tables so they can respond quickly if the customer needs something.

After guests are done, the check delivered, and within 5 minutes they leave.

Average time from start to finish: 1:05

2014:
Customers walk in.

Customers get seated and is given menus, out of 45 customers 18 requested to be seated elsewhere.

Before even opening the menu they take their phones out, some are taking photos while others are simply doing something else on their phone (sorry we have no clue what they are doing and do not monitor customer WIFI activity).

7 out of the 45 customers had waiters come over right away, they showed them something on their phone and spent an average of 5 minutes of the waiter’s time. Given this is recent footage, we asked the waiters about this and they explained those customers had a problem connecting to the WIFI and demanded the waiters try to help them.

Finally the waiters are walking over to the table to see what the customers would like to order. The majority have not even opened the menu and ask the waiter to wait a bit.

Customer opens the menu, places their hands holding their phones on top of it and continue doing whatever on their phone.

Waiter returns to see if they are ready to order or have any questions. The customer asks for more time.

Finally they are ready to order.

Total average time from when the customer was seated until they placed their order 21 minutes.

Food starts getting delivered within 6 minutes, obviously the more complex items take way longer.

26 out of 45 customers spend an average of 3 minutes taking photos of the food.

14 out of 45 customers take pictures of each other with the food in front of them or as they are eating the food. This takes on average another 4 minutes as they must review and sometimes retake the photo.

9 out of 45 customers sent their food back to reheat. Obviously if they didn’t pause to do whatever on their phone the food wouldn’t have gotten cold.

27 out of 45 customers asked their waiter to take a group photo. 14 of those requested the waiter retake the photo as they were not pleased with the first photo. On average this entire process between the chit chatting and reviewing the photo taken added another 5 minutes and obviously caused the waiter not to be able to take care of other tables he/she was serving.

Given in most cases the customers are constantly busy on their phones it took an average of 20 minutes more from when they were done eating until they requested a check. Furthermore once the check was delivered it took 15 minutes longer than 10 years ago for them to pay and leave.

8 out of 45 customers bumped into other customers or in one case a waiter (texting while walking) as they were either walking in or out of the Restaurant. 

Average time from start to finish: 1:55

We are grateful for everyone who comes into our restaurant, after all there are so many choices out there. But can you please be a bit more considerate?

And that’s when my head basically exploded. And here’s why:

1) Are you blaming your customer? Seriously? Seriously??? When a brand blames their customers for their problems, that tells me something. And I don’t mean something about their customers, I mean something about their internal culture and business practices. Your customers are not your problem, they’re the only thing keeping you in business. I feel confident that a proper audit would not only provide a cold, hard dose of reality, but would also reveal a wealth of underlying problems that exist within this restaurant. And I’d venture to guess none of them have to do with their diners. (Might be time to call Gordon Ramsay…)

2) Because 90% of consumers trust online recommendations from people they know. Instagram photos are free advertising. Only crazy people say no to free advertising. Which leads us to…

3) Brands with nothing to hide should not fear allowing their customers to drive the conversation. If you’re providing a consistently great product and creating a consistently great experience, you’re giving your customers a reason to say great things about you — be it in person, on Twitter or via Instagram.

I’m certainly not going to defend diners who spend their meal with their noses buried in the phones, but as a brand, you should want to see people sharing their food and experience on Instagram. When your customers share their experiences on social, they are communicating with each other. The only brands with something to fear are those who fall short. And that’s on you … not them.

- See more at: http://www.brainsonfire.com/blog/2014/07/17/banning-smartphones-smart-business/#sthash.oVy43yxN.dpuf

"Go With the Flow" Is Terrible Advice

It’s 10 a.m. on Monday. Your week is just beginning, and you’ve already made dozens of choices without even thinking about it it. The blue shirt or the white shirt. Splenda or raw sugar. The scenic route or the quick route. Music or NPR. Though it may not always feel like it, we’re experts at making decisions. And every so often along comes a really hard choice. We struggle with it, wrestle with it, agonize over it. We draw lines down the middle of the page with “pros” in one column and “cons” in the other. We create reasons for this instead of that, blue over white, NPR instead of the playlist.

https://www.youtube.com/watch?v=8GQZuzIdeQQ

There is an age-old tidbit of wisdom that reveres “going with the flow.” After watching Ruth Chang’s video, it occurred to me that “go with the flow” is just about the worst advice anyone could give. The happiest people don’t go with the flow, they swim upstream. Happy people don’t let life steer them down the path, they head to the top, soak up the view, then take a leap of faith.

https://www.youtube.com/watch?v=4B36Lr0Unp4

It’s 10 a.m on Monday. Your week is just beginning. What will you choose this week?

4 Awesome Examples of Visual Brand Storytelling That Will Make You Want to Hit Replay

Storytelling. We all know it can make (or break) a brand, but there is a reason it’s often referred to as an “art.” In a world where our brains are bombarded with an estimated 3,000 – 20,000 messages per day, humans have gotten really good at tuning the noise out. Breaking through the grey isn’t just about delivering solid content, it’s about making the ho-hum remarkable, entertaining and memorable. Seeing is believing…

DOLLAR SHAVE CLUB

https://www.youtube.com/watch?v=ZUG9qYTJMsI

POOPOURRI

https://www.youtube.com/watch?v=OE5npzhnjJs

SONNET JAMES

https://vimeo.com/85611062

JENI'S SPLENDID ICE CREAMS

And on a micro-level, nobody tells the story of their ingredients quite as gracefully as Jeni’s Splendid Ice Creams…

https://vimeo.com/52189344

https://vimeo.com/69265430

https://vimeo.com/76431513

 

A Shift in Perspective

Yesterday I learned about a new app that was created specifically to allow people to send their "friends" mean messages on Instagram while cloaked in anonymity. The premise is pretty simple: you can anonymously nominate someone on Instagram and a bot will tag them in a photo criticizing them for sharing too many photos of dogs, babies, food, vacations, etc. If there's one thing we can all agree on, it's that we definitely need more ways for people to easily and anonymous bully and put down others online. Oh wait, no. That's the exact opposite of what we need. As offensive as the standalone concept is, the fact it was conceived by an advertising agency is what really hit me in the heart. (And no, I'm not going to name the app or agency here, because I don't feel either deserves the plug.)

Working in the creative industry, I am fortunate to be surrounded by passionate, bright world-changers on a daily basis. I'm proud to call them my peers, mentors and friends. This industry is a collective of big hearts and people committed to paying it forward however they can. People who have dedicated their time and talents to boosting up businesses that want to do good and put a ding in the universe.

I am also acutely aware this is an industry riddled with stereotypes ascribed to us by the outside world. Turn on any given episode of Mad Men and you'll find it there. In film, the "ad guy" is always some slimy, underhanded, snake-in-a-suit lacking anything resembling a moral compass. Those of us who actually work in the industry do our best to dispel those misconceptions by doing our best to do good in the world when we get out of bed each day.

Here is what I can tell you: our job wakes us in the night. It follows us into the shower, taps us on the shoulder over a cup of coffee and hitches a ride on weekend road trips. It's first thing in the morning and last thing at night. There's no clocking in or out. What we do follows us wherever we go, because it is a part of us. We are digging in the dirt, up to our elbows and down in the trenches with people and causes we believe in. We've got our sights set on doing something that is greater than any one of us. That's a lofty goal and awesome responsibility.

With this in mind, I'm sure the developers of the aforementioned app didn't have bad intentions when they came up with the idea. I'd guess it was just an off-kilter attempt at humor taken a notch too far. (And there are probably people out there who find it funny.) But I can't help but wonder if they've been tuned into what is going on in the world around us. I have to wonder if they've ever been bullied or know anyone who has been. I wonder if they have children who are afraid to go to school in the morning or cry themselves to sleep at night. I wonder what might have happened if they had opted to use their brainpower and talents to create something capable of spreading goodness instead of snark.

The reality  is that apps come and go. This won't even be remembered on the flip side of the weekend. But you know what will? The kindness you choose to show to someone today.

To you, the person on the other end of this blog post, hi. I may not be able to develop an app to make this easier or more fun for you, but what I can do is challenge you to be your higher self. Do something good for the universe today. Boost someone up. Smile. Say hello. Make eye contact. Hold a door. Send a text of appreciation. Write a letter of gratitude. Tell someone what they're doing right instead of what they're doing wrong.

After all, a shift in perspective is all it takes to change the conversation and flip things from bad to good.

selfie

sunsets

kids

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Be the Oreo

For $106.75 (+$20 shipping), you can become the proud owner of 25 pounds of Oreo cookie crumbs. What does this have to do with marketing, you ask? Let me back up a bit. Last week I had the opportunity to attend the Ohio Growth Summit, one of the premier gatherings of marketing minds in central Ohio. It was two busy days of note taking, networking and aha moments. A session titled, “If You’re Not Pissing Off a Few People, You’re Probably Not Exciting Anybody Either,” caught my eye. As speaker Charlie Wollborg promised us 180-ish slides in in 60 minutes (complete with a shot of the Titanic and the footnote: “Spoiler Alert: It sinks”), I knew we were in for a treat. 

But back to the Oreos.

Over the course of his presentation, Charlie made a point that really hit home with me. Somewhere along the way, someone in the cookie factory looked at the crumbs they were sweeping up and discarding and thought, “We could sell that.” And just like that, trash turned into treasure. (Trash that we now pay for and gleefully sprinkle atop of our ice cream.)

THE BIG QUESTION What is everyone in your industry throwing away? What do people see little or no value in? How can you approach it from a new angle and turn it into a revenue stream?

Be the Oreo, people.

Your Brand is the Stories People Tell About You

This weekend I saw a comment a friend had posted on Facebook: “[Husband] and I went to the Edina Art Fair today, in hopes the photographer who inspired our Italy trip would be there again this year. When we first started dating, we went to the EAF and stopped in our tracks in front of a huge panoramic of Positano, Italy. We each said, “I want to go there,” and then joked {because we’d only been dating a couple of months} that if we got married, we’d go there for our honeymoon. 2.5 years later, we stood in the spot we remember seeing in Darren Olson’s photo, and had another couple take a photo of us. A little surreal to think that joke turned into reality. Today, we saw his booth and I immediately started crying. What an amazing, adventure-filled three years it has been. I could hardly hold it together when I told Darren the story! I can’t WAIT to have one of his canvases hanging on our wall.” 

In marketing, we often talk about the power of story. While many brands have refined their brand story, it’s rare to find a brand that is truly listening and looking for their story through the lives and mouths of those who love them. Every time someone talks about your company, they’re writing a paragraph in the story of who you are. To think your story starts and stops with you (or ends at the point of transaction), is like only reading the prologue.

Your brand is the stories people tell about you. If you want to know who you really are…just listen. They’ll tell you.

The Secret Sauce of Beloved Brands

There is no shortage of genius roaming the halls of Coca Cola. I’m reminded of this fact every time I see one of their new videos. Over the years, they have done an exceptional job making the brand conversation less about them and more about what they do for others. And therein lies the secret sauce of beloved, revered and cherished brands. Dr. Maya Angelou once said, “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” 

If you want to be exceptional in business, you better be in the business of being remarkable – which begins by making people feel something they’ll never forget.

https://www.youtube.com/watch?v=zlA9tXYxD8g

https://www.youtube.com/watch?v=t9cmoT_wb0A

How to Start a Movement

Everything you ever needed to know about building a movement…you learned in under three minutes from a shirtless dancing guy. No, seriously. This may be the best explanation of building a movement I’ve ever seen. https://www.youtube.com/watch?v=V74AxCqOTvg